Are you craving a taste of Italy? Look no further! In this blog post, we will guide you through the steps of making a mouthwatering dish – spaghetti with clams. This classic Italian recipe is simple yet incredibly flavorful. So put on your apron and let’s get cooking!

Gather Your Ingredients

Before you start cooking, it’s essential to gather all the necessary ingredients:

  • 1 pound of spaghetti
  • 2 pounds of fresh clams
  • 4 tablespoons of extra virgin olive oil
  • 4 cloves of garlic, minced
  • 1/2 teaspoon of red pepper flakes (optional)
  • 1/2 cup of dry white wine
  • 1/4 cup of fresh parsley, chopped
  • Salt and black pepper to taste

Prepare the Clams

Before cooking the clams, clean them thoroughly to remove any sand or grit. Place them in a large bowl filled with cold water and let them soak for at least 30 minutes. This process will help the clams release any impurities. Afterward, scrub the shells with a brush and rinse them under running water. Discard any damaged or open clams that do not close when lightly tapped.

Cooking the Spaghetti

Fill a large pot with salted water and bring it to a rolling boil. Add the spaghetti and cook according to the package instructions until al dente. Remember to reserve a cup of the pasta cooking water before draining.

Sauté the Garlic and Clams

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté until the garlic turns golden and fragrant. Be careful not to burn it! Now, add the clams and white wine to the skillet. Cover the skillet and let the clams cook for about 5-7 minutes or until they open. Discard any clams that remain closed.

Bringing It All Together

Add the cooked spaghetti to the skillet with the clams. Toss everything together to ensure the pasta is well-coated with the flavorful sauce. If the dish seems dry, add some of the reserved pasta cooking water to moisten it up. Season with salt and black pepper to taste. Sprinkle the chopped parsley over the spaghetti and clams, giving it a fresh and vibrant touch.

Serve and Enjoy!

Your spaghetti with clams is now ready to be served. Divide it into individual plates or bowls, making sure to distribute the clams evenly. Pair it with a glass of crisp white wine for a complete Italian dining experience. Buon appetito!

Now that you know how to make spaghetti with clams, it’s time to impress your family and friends with this delectable Italian dish. Don’t be afraid to experiment with additional ingredients like cherry tomatoes or a squeeze of lemon juice. The possibilities are endless! So, get in the kitchen and savor the flavors of Italy.

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