Sour are loved by dissolve-hard-candies” title=”How to dissolve hard candies”>candies” title=”Five lire of candies”>many but have you ever wondered how they are made? Well, it’s not as complicated as you might think. Making gummy-candies-made” title=”How are gummy candies made”>level–starburst–candy-are-in-a-pack” title=”How Many Starburst Candy Are In a Pack”>seventy-seven-of-crush” title=”How to pass level 165 of Candy Crush”>candy–pokemon-go” title=”How to Farm Candies in Pokemon Go”>crush-saga” title=”How to beat level seventy-seven of Candy Crush Saga”>sour pokemon-go” title=”How to Farm Candies in Pokemon Go”>candies is actually quite simple and can be done with a few basic ingredients. In this article, we’ll show you how to make sour candies at home.

Ingredients

To make sour candies, you need the following ingredients:

– Granulated sugar
– Corn syrup
– Citric acid
– Flavoring (we recommend using fruit flavors)
– Food coloring (optional)
– Powdered sugar (for coating the candies)

Directions

1. Mix the sugar and corn syrup in a saucepan over medium heat.

2. Stir until the sugar has dissolved and the mixture becomes smooth.

3. Add citric acid to the mixture and stir well. The citric acid gives the its sour taste, so you can add as much or as little as you want depending on your preference.

4. Add a few drops of flavoring to the mixture. We recommend using fruit flavors, such as cherry, lemon, or strawberry.

5. If you want to add color to your candy, now is the time to add a few drops of food coloring. Stir well to evenly distribute the color.

6. Reduce the heat to low and simmer the mixture for about 10-15 minutes. Monitor the temperature and stir occasionally to prevent the candy from burning.

7. Once the mixture has reached 300°F, remove the saucepan from the heat. Be careful as the mixture will be extremely hot.

8. Pour the hot candy mixture onto a greased surface, such as a silicone mat or aluminum foil.

9. Allow the candy to cool for a few minutes until it’s cool enough to handle. You can then use a sharp knife or a pair of scissors to cut the candy into small bite-sized pieces.

10. Place some powdered sugar in a shallow dish and roll each candy piece in it to give it a slightly matt finish and to keep it from sticking together.

11. Store your sour candies in an airtight container at room temperature. They will keep for several weeks.

Tips for Making Perfect Sour Candies

– Use a candy thermometer to ensure the mixture reaches the exact temperature needed.
– If you don’t have a silicone mat or aluminum foil, you can use a greased baking sheet instead.
– Be careful when working with the hot candy mixture as it can burn you.
– You can experiment with different flavors and colors to create your own unique sour candy creations.

In conclusion, sour candies are a fun and easy treat to make at home. They only require a few ingredients and can be customized to suit your taste preferences. So, next time you’re craving something sour, try making your own sour candies. You won’t be disappointed.

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