Sopaipillas are a beloved traditional Chilean delicacy that is cherished by locals and visitors alike. These crispy yet pillowy treats are perfect for snacking or as an accompaniment to a hearty bowl of soup. In this step-by-step guide, we will walk you through the process of making delicious sopaipillas right in the comfort of your own home. So, let’s get started!

Ingredients

Before diving into the recipe, make sure you have the following ingredients:

  • 2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of salt
  • ½ teaspoon of ground nutmeg
  • ¾ cup of warm water
  • 1 tablespoon of vegetable oil
  • Oil for frying

Step 1: Prepare the Dough

In a large bowl, whisk together the all-purpose flour, baking powder, salt, and ground nutmeg. Make a well in the center and pour in the warm water and vegetable oil.

Using a fork, gradually mix the wet ingredients into the dry ingredients until a sticky dough forms.

Step 2: Knead the Dough

Dust a clean surface with flour and transfer the dough onto it. Begin kneading the dough for about 5-10 minutes until it becomes smooth and elastic.

If the dough is sticking to your hands or the surface, add a little more flour, but be careful not to add too much as it may make the sopaipillas tough.

Step 3: Rest the Dough

Shape the dough into a ball and place it back into the bowl. Cover the bowl with a clean kitchen towel and let the dough rest for approximately 15-20 minutes.

Step 4: Roll and Cut

After the resting period, uncover the dough and divide it into smaller portions. Take one portion and roll it out on a floured surface until it is about ¼ inch thick.

Using a knife or a pizza cutter, cut the rolled-out dough into small circles or squares, typically around 3-4 inches in diameter.

Step 5: Fry the Sopaipillas

In a deep skillet or pot, heat enough oil to submerge the sopaipillas. The oil should reach a temperature of about 350°F (175°C).

Gently drop the sopaipillas into the hot oil, being cautious not to overcrowd the pan. Fry each side for about 2-3 minutes or until golden brown.

Remove the sopaipillas using a slotted spoon or tongs and transfer them to a plate lined with paper towels to absorb any excess oil.

Step 6: Serve and Enjoy!

Serve the freshly fried sopaipillas warm with pebre, a traditional Chilean salsa, or simply sprinkle them with powdered sugar or drizzle with honey for a sweet twist.

Enjoy these delightful sopaipillas as a snack, a side dish, or even as a dessert. They are best enjoyed fresh but can also be stored in an airtight container for a day or two.

So there you have it – a step-by-step guide to making traditional Chilean sopaipillas. We hope you have fun in your sopaipilla-making adventure and savor every bite of these mouthwatering treats!

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