Are you looking to make fluffy, melt-in-your-mouth soft meringue? You’ve come to the right place! In this step-by-step guide, we’ll walk you through the process of creating the perfect soft meringue. Let’s get started!

Gather Your Ingredients

Before you begin, make sure you have the following ingredients:

  • 4 large egg whites
  • 1 cup of granulated sugar
  • 1/2 teaspoon of cream of tartar
  • 1/2 teaspoon of vanilla extract

Prep Your Equipment

To ensure the best results, it’s important to prep your equipment properly. Here’s what you’ll need:

  • A clean and dry mixing bowl
  • An electric mixer or stand mixer
  • Whisk attachment or beaters
  • A spatula

Step 1: Separate and Bring the Egg Whites to Room Temperature

Start by separating the egg whites from the yolks, ensuring no yolk traces end up in the whites. Leave the egg whites at room temperature for about 30 minutes as this helps them achieve maximum volume when beaten.

Step 2: Begin Beating the Egg Whites

Add the egg whites to the mixing bowl and beat on low speed until they become frothy. Then, increase the speed to medium until soft peaks start to form.

Step 3: Gradually Add Sugar and Cream of Tartar

With the mixer still running, gradually add the sugar, about a tablespoon at a time. Let the sugar fully incorporate before adding more. Once all the sugar is added, sprinkle in the cream of tartar and continue beating until stiff peaks form.

Step 4: Add Vanilla Extract and Final Whisk

Add the vanilla extract to the egg whites and give it a final quick whisk to incorporate the flavor throughout.

Step 5: Use or Store

Your soft meringue is now ready to use as a topping for pies, puddings, or any other dessert that suits your fancy. If you’re not using it immediately, store it in an airtight container in the refrigerator for up to 24 hours.

There you have it! Now you know how to make soft meringue like a pro. Enjoy impressing your friends and family with this light and airy treat. Happy baking!

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