If you have a sweet tooth and love indulging in creamy, chocolatey desserts, then this recipe for soft chocolate nougat is a must-try! Traditional Italian nougat, also known as torrone, is a delicious treat that can be enjoyed on its own or used as a topping for other desserts. In this blog post, we will guide you through the step-by-step process of making this delectable sweet confection.

Ingredients:

  • 200g dark chocolate, chopped
  • 200g milk chocolate, chopped
  • 150g unsalted butter
  • 300g marshmallows, chopped
  • 200g roasted almonds, roughly chopped
  • 200g roasted hazelnuts, roughly chopped
  • 100g dried cranberries
  • 100g dried apricots, chopped
  • 100g dried figs, chopped
  • 1 teaspoon vanilla extract

Instructions:

Step 1: In a double boiler or microwave, melt the dark and milk chocolate together with the unsalted butter until smooth and well combined. Stir occasionally to prevent the chocolate from burning.

Step 2: Once the chocolate mixture is melted and smooth, remove it from the heat source and let it cool for a few minutes.

Step 3: In a large bowl, combine the marshmallows, roasted almonds, roasted hazelnuts, dried cranberries, dried apricots, and dried figs.

Step 4: Pour the melted chocolate mixture over the bowl of dry ingredients. Add the vanilla extract and stir well until all the ingredients are fully coated with the chocolate.

Step 5: Line a rectangular baking dish with parchment paper and transfer the mixture into the dish. Press it down firmly and evenly to ensure the nougat sets properly.

Step 6: Refrigerate the nougat for at least 2-3 hours, or until it becomes firm and solid.

Step 7: Once the nougat has set, remove it from the refrigerator and cut it into small, bite-sized pieces. You can serve it immediately or store it in an airtight container for later enjoyment.

This soft chocolate nougat recipe is a delightful way to satisfy your chocolate cravings. The blend of chocolate, nuts, and dried fruit creates a perfect combination of flavors and textures. Whether you’re making it for a special occasion or as a treat for yourself, it’s sure to impress.

So, why not give this traditional Italian recipe a try and indulge in the irresistible goodness of soft chocolate nougat? Your taste buds will thank you!

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