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Butter are a classic treat loved by many. They are not only delicious but also incredibly versatile, as you can add various flavors or decorations to suit your taste. However, achieving the perfect balance of a soft and tender texture can sometimes be a challenge. In this article, we will walk you through the process of making soft and mouthwatering butter cookies.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 2 teaspoons vanilla extract
– 2 ¾ cups all-purpose flour
– 1 teaspoon baking powder
– ¼ teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This can be done by using an electric mixer or by hand, depending on your preference.
3. Add the egg and vanilla extract to the butter and sugar mixture. Beat well until incorporated, ensuring everything is thoroughly combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add these dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix as it can result in tough cookies.
5. Once the dough has come together, cover it with plastic wrap and refrigerate for at least 30 minutes. Chilling the dough enhances the flavor and helps the cookies retain their shape during baking.
6. After the dough has chilled, remove it from the refrigerator and let it sit at room temperature for a few minutes to soften slightly. This will make it easier to work with.
7. Roll the dough into small balls, about 1 inch in diameter, and place them on a lined baking sheet, spacing them about 2 inches apart. For a decorative touch, you can gently press the balls down with the bottom of a glass or fork.
8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are just starting to turn golden. Avoid overbaking as this will result in dry cookies.
9. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. They will be very soft at this stage, so handling them gently is crucial.
10. Once completely cooled, you can enjoy your soft and delectable butter cookies as is or get creative with decorations. You can drizzle melted chocolate over them, dust them with powdered sugar, or even sandwich them together with a sweet filling.
These soft butter cookies are perfect for any occasion and can be enjoyed by people of all ages. With their delightful buttery flavor and tender texture, they are sure to become a favorite treat. The simple steps outlined in this article will guide you in making perfectly soft and delicious butter cookies every time. So go ahead, gather your ingredients, and enjoy the baking process while creating a batch of melt-in-your-mouth cookies that will leave everyone wanting more.
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