Are you craving a soft, fluffy, and flavorful focaccia bread? Look no further! In this step-by-step guide, we will walk you through the process of making the most delicious homemade focaccia bread that will leave you coming back for more. Let’s get started!

Ingredients:

  • 2 cups of all-purpose flour
  • 1 cup of warm water
  • 2 tablespoons of olive oil
  • 2 teaspoons of active dry yeast
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 1 teaspoon of dried herbs (such as rosemary, thyme, or oregano)

Instructions:

1. Proof the yeast:

In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5 minutes until the mixture becomes foamy.

2. Make the dough:

In a large mixing bowl, combine the flour and salt. Add the olive oil and the proofed yeast mixture. Stir until the dough starts to come together.

3. Knead the dough:

Transfer the dough onto a lightly floured surface. Knead the dough for about 5-7 minutes until it becomes smooth and elastic.

4. First rise:

Place the kneaded dough into a lightly oiled bowl. Cover it with a clean kitchen towel and let it rise in a warm place for about 1-2 hours or until it doubles in size.

5. Prepare the baking pan:

Drizzle some olive oil onto a baking pan. Use your fingers to spread the oil all over the pan, including the edges.

6. Shape the dough:

Transfer the risen dough onto the prepared baking pan. Gently stretch and press the dough to fit the shape of the pan. Ensure it’s evenly distributed.

7. Second rise:

Cover the dough with a clean kitchen towel and let it rise for an additional 30-45 minutes. This will help it become soft and airy.

8. Preheat the oven:

While the dough is rising, preheat your oven to 425°F (220°C).

9. Add toppings:

Once the dough has risen, use your fingers to make small indentations all over the surface. This will give the focaccia its characteristic texture. Sprinkle the dried herbs evenly on top.

10. Bake:

Place the focaccia in the preheated oven and bake for 20-25 minutes or until it turns golden brown.

11. Enjoy:

Remove the focaccia from the oven and let it cool for a few minutes. Slice it into pieces and serve warm. It pairs perfectly with soups, salads, or as a delicious standalone snack!

Now that you know the secrets behind making soft and high focaccia bread, it’s time to gather your ingredients and give it a try. Impress your friends and family with this homemade delight that is sure to please everyone’s taste buds. Happy baking!

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