Chocolate Charlottes are a classic French dessert that is perfect for any occasion. These delicious little desserts consist of a sponge cake, layered with a chocolate mousse, and then topped with a decadent chocolate glaze. They are the perfect way to satisfy your tooth at the end of a meal or to serve as an elegant dessert for a special event.

Making small chocolate Charlottes is simpler than you might think and does not require any complicated techniques. Here is a simple and easy-to-follow recipe to make your own small chocolate Charlottes.

Ingredients:

For the Chocolate Sponge Cake:
– 4 eggs
– 1/2 cup granulated sugar
– 1/2 cup cake flour
– 1/4 cup Dutch-processed cocoa powder
– 1/4 tsp salt

For the Chocolate Mousse Filling:
– 2 cups heavy whipping cream
– 8 oz dark chocolate chips
– 2 tbsp granulated sugar
– 1 tsp vanilla extract

For the Chocolate Glaze:
– 1/4 cup milk
– 4 oz dark chocolate chips
– 2 tbsp corn syrup

Instructions:

1. Start by making the chocolate sponge cake. Preheat the oven to 350 degrees Fahrenheit.

2. In a large mixing bowl, beat the eggs and sugar on high for about 5 minutes until pale and fluffy.

3. In a separate bowl, sift together the cake flour, cocoa powder, and salt.

4. Gradually fold the dry mixture into the egg mixture until fully combined.

5. Pour the batter into a greased 9×13 inch baking dish and bake for 12-15 minutes, or until a toothpick comes out clean.

6. Allow the cake to cool completely before cutting out circles using a cookie cutter or a circular cup.

7. Make the chocolate mousse filling by melting the chocolate chips in a heatproof bowl over a pot of simmering water.

8. In a separate mixing bowl, whip the heavy cream, sugar, and vanilla extract until stiff peaks form.

9. Fold the melted chocolate into the whipped cream until fully incorporated.

10. To assemble the small chocolate Charlottes, place a circle of chocolate sponge cake at the bottom of each mold.

11. Fill the molds with the chocolate mousse filling, making sure to press down and smooth out the top.

12. Chill the molds for at least 2 hours or until the chocolate mousse is set.

13. Once the chocolate mousse is set, prepare the chocolate glaze by heating the milk and corn syrup in a small saucepan over medium heat.

14. Once hot, remove from the heat and add in the chocolate chips. Stir until fully melted and smooth.

15. Unmold the chocolate Charlottes onto a wire rack and place a sheet of parchment paper underneath.

16. Pour the chocolate glaze over the top of each chocolate Charlotte, allowing it to drip over the sides.

17. Allow the chocolate glaze to set and then serve chilled.

Final thoughts:

Making small chocolate Charlottes at home is a fun and easy way to impress your guests or satisfy your sweet tooth. With this simple recipe, you can enjoy the decadent and delicious flavors of this classic French dessert right from your own kitchen. Give it a try for your next dinner party or special occasion and watch your guests’ faces light up with delight.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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