Ingredients:
- 2 pounds of tender beef fillet
- 1 onion, finely chopped
- 2 carrots, thinly sliced
- 2 celery stalks, diced
- 4 tablespoons of extra virgin olive oil
- 1 cup of beef broth
- 1 cup of dry white wine
- Salt and pepper to taste
Step 1: Prepare the Beef
Start by trimming any excess fat from the beef fillet. Cut the fillet into thick slices, about 1 to 1.5 inches in thickness. Season the slices with salt and pepper on both sides.
Step 2: Sear the Beef
In a large skillet, heat the extra virgin olive oil over medium-high heat. When the oil is hot, carefully place the beef slices in the skillet. Sear each side for about 2 minutes until browned, then remove from the skillet and set aside.
Step 3: Prepare the Vegetables
Using the same skillet, add the chopped onion, sliced carrots, and diced celery. Sauté the vegetables until they become tender and slightly caramelized.
Step 4: Simmer the Dish
Return the seared beef slices to the skillet with the sautéed vegetables. Pour in the beef broth and dry white wine. Bring the mixture to a simmer over low heat, then cover the skillet and let it cook for about 1 hour or until the beef is tender and cooked through.
Step 5: Serve and Enjoy
Once the Simmenthal is ready, transfer it to a serving dish. You can serve it alongside some creamy mashed potatoes or a side of steamed vegetables. Garnish with fresh herbs for an extra touch of flavor. Now, sit back, relax, and savor the deliciousness of this authentic Italian dish!
Simmenthal is a delightful meat dish that brings together the richness of beef with the flavors of Italian cuisine. By following this step-by-step guide, you’ll be able to create a perfect Simmenthal dish in no time. So why not gather the ingredients and embark on a culinary adventure to Italy? Your taste buds will thank you!