Are you craving a delicious and flavorful Italian dish? Look no further than Simmenthal. This traditional beef dish hailing from Northern Italy is sure to satisfy your taste buds. In this guide, we’ll take you through the steps of making Simmenthal from scratch, ensuring a mouthwatering culinary experience. Let’s get started!

Ingredients:

  • 2 pounds of tender beef fillet
  • 1 onion, finely chopped
  • 2 carrots, thinly sliced
  • 2 celery stalks, diced
  • 4 tablespoons of extra virgin olive oil
  • 1 cup of beef broth
  • 1 cup of dry white wine
  • Salt and pepper to taste

Step 1: Prepare the Beef

Start by trimming any excess fat from the beef fillet. Cut the fillet into thick slices, about 1 to 1.5 inches in thickness. Season the slices with salt and pepper on both sides.

Step 2: Sear the Beef

In a large skillet, heat the extra virgin olive oil over medium-high heat. When the oil is hot, carefully place the beef slices in the skillet. Sear each side for about 2 minutes until browned, then remove from the skillet and set aside.

Step 3: Prepare the Vegetables

Using the same skillet, add the chopped onion, sliced carrots, and diced celery. Sauté the vegetables until they become tender and slightly caramelized.

Step 4: Simmer the Dish

Return the seared beef slices to the skillet with the sautéed vegetables. Pour in the beef broth and dry white wine. Bring the mixture to a simmer over low heat, then cover the skillet and let it cook for about 1 hour or until the beef is tender and cooked through.

Step 5: Serve and Enjoy

Once the Simmenthal is ready, transfer it to a serving dish. You can serve it alongside some creamy mashed potatoes or a side of steamed vegetables. Garnish with fresh herbs for an extra touch of flavor. Now, sit back, relax, and savor the deliciousness of this authentic Italian dish!

Simmenthal is a delightful meat dish that brings together the richness of beef with the flavors of Italian cuisine. By following this step-by-step guide, you’ll be able to create a perfect Simmenthal dish in no time. So why not gather the ingredients and embark on a culinary adventure to Italy? Your taste buds will thank you!

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