If you’re craving a taste of authentic Italian cuisine, why not try making Scialatielli at home? This delicious pasta, originally from the Amalfi Coast, is sure to impress your family and friends. Follow our step-by-step recipe below to make your own Scialatielli from scratch!

Ingredients:

  • 2 cups of all-purpose flour
  • 3 large eggs
  • 1 teaspoon of salt
  • 1 tablespoon of olive oil

Instructions:

1. In a large mixing bowl, combine the flour and salt.

2. Create a well in the center of the dry ingredients and crack the eggs into it.

3. Add the olive oil to the well.

4. Using a fork, beat the eggs and olive oil together, gradually incorporating the flour until a dough forms.

5. Once the dough starts to come together, transfer it to a clean, floured surface.

6. Knead the dough for about 10 minutes until it becomes smooth and elastic.

7. Shape the dough into a ball, cover it with a clean kitchen towel, and let it rest for 30 minutes.

8. After the resting period, divide the dough into four equal pieces.

9. Take one piece and flatten it with your hand.

10. Using a rolling pin, roll out the dough into a thin sheet, about 1/8-inch thick.

11. Cut the dough into strips about 1/2-inch wide and 4 inches long.

12. Place the cut pasta on a floured surface to prevent sticking.

13. Repeat steps 9-12 with the remaining dough pieces.

14. Bring a large pot of salted water to a boil.

15. Cook the Scialatielli for about 3-4 minutes or until al dente.

16. Drain the pasta well and serve it with your favorite sauce and toppings.

Tips:

  • For a variation, you can add fresh herbs or spices to the dough for added flavor.
  • To enhance the authenticity of your Scialatielli, try using a wooden rolling pin.
  • Remember to generously flour your work surface and rolling pin to prevent sticking.
  • If you prefer a thicker pasta, roll out the dough to your desired thickness.

Now that you know how to make Scialatielli at home, it’s time to get cooking! Impress your guests with this delightful pasta and let them savor the taste of Italy. Buon appetito!

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