Are you craving something unique and flavorful? Look no further than scacciata, a traditional Sicilian dish that will transport your taste buds to the beautiful island of Sicily. In this guide, we will walk you through the step-by-step process of making scacciata, so you can impress your friends and family with this delightful culinary creation.

What is scacciata?

Scacciata is a delicious rectangular-shaped stuffed bread, similar to a calzone or a stuffed pizza. It originates from Sicily and is typically filled with a variety of savory ingredients such as cheese, vegetables, and cured meats. It is a popular street food and a staple in Sicilian homes.

Ingredients

  • 2 ½ cups all-purpose flour
  • 1 packet active dry yeast
  • 1 cup lukewarm water
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 cup grated cheese (such as provolone or mozzarella)
  • 1 cup sliced cured meats (such as salami or prosciutto)
  • 1 cup sautéed vegetables (such as bell peppers, onions, and eggplant)
  • 1 tablespoon dried oregano
  • Salt and pepper, to taste

Instructions

  1. In a small bowl, dissolve the yeast in lukewarm water. Let it sit for about 5 minutes until it becomes frothy.
  2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
  3. Using your hands or a dough hook, mix the ingredients until a soft and slightly sticky dough forms. If the dough is too dry, add more water; if it’s too wet, add more flour.
  4. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
  5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
  6. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  7. Punch down the risen dough and divide it into two equal portions. Roll out each portion into a thin rectangular shape.
  8. Spread the grated cheese, cured meats, and sautéed vegetables evenly over one of the dough rectangles. Sprinkle with dried oregano and season with salt and pepper.
  9. Place the second dough rectangle on top of the filling, pressing the edges together to seal.
  10. Transfer the scacciata onto the prepared baking sheet and brush the top with olive oil.
  11. Bake for approximately 25-30 minutes or until golden brown.
  12. Remove from the oven and let it cool for a few minutes before slicing.

Serving and Variations

Scacciata is best enjoyed warm and fresh out of the oven. Serve it as a main dish accompanied by a fresh salad or as a savory appetizer for your guests to enjoy. Feel free to get creative with the fillings—try different combinations of cheese, vegetables, and meats to suit your taste.

So why not take a culinary journey to Sicily by making your own scacciata? With its delicious flavors and simple preparation, this traditional Sicilian dish is sure to become a favorite in your home. Buon appetito!

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