Are you looking to impress your family and friends with a delicious and mouth-watering pasta dish? Look no further! In this step-by-step guide, we will walk you through the process of making savory pasta that will leave everyone asking for seconds. So, put on your apron and let’s get cooking!

Ingredients you’ll need:

  • 300g of pasta (any variety of your choice)
  • 1 tablespoon of olive oil
  • 3 garlic cloves, minced
  • 1 small onion, finely chopped
  • 500g of fresh tomatoes, diced
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • Salt and pepper to taste
  • Grated parmesan cheese (optional, for serving)

Step 1: Cooking the Pasta

First, bring a large pot of water to boil. Add a pinch of salt to the boiling water, then add the pasta. Cook the pasta according to the instructions on the package until it is al dente. Once cooked, drain the pasta and set it aside.

Step 2: Preparing the Sauce

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until they become fragrant and translucent.

Next, add the diced tomatoes, dried oregano, dried basil, salt, and pepper to the skillet. Stir well to combine all the ingredients. Reduce the heat to low and allow the sauce to simmer for about 15 minutes, or until the tomatoes have softened and the flavors have melded together.

Step 3: Combining the Pasta and Sauce

Add the cooked pasta to the skillet with the sauce. Use a pair of tongs to toss the pasta and coat it evenly with the savory sauce. Continue to cook everything together for an additional 2-3 minutes, allowing the pasta to absorb the flavors of the sauce.

Step 4: Serving and Enjoying

Transfer the savory pasta to serving plates or bowls. Optionally, sprinkle some grated parmesan cheese on top for an extra burst of flavor. Your delicious savory pasta is now ready to be enjoyed! Serve it alongside a fresh green salad or garlic bread for a complete and satisfying meal.

Now that you know the secrets of making a savory pasta dish, it’s time to unleash your culinary skills and create a memorable dining experience for your loved ones. Bon appétit!

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