Fritters are a delicious and versatile dish that can be enjoyed as an appetizer or main course. Savory fritters, in particular, are a delightful treat packed with flavor. If you’ve always wanted to learn how to make savory fritters from scratch, you’re in luck! In this step-by-step guide, we’ll walk you through the process to create mouthwatering savory fritters that will impress your family and friends. Let’s get started!

Ingredients:

  • 1 cup of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of paprika
  • 1/2 cup of milk
  • 1 egg
  • 1 cup of finely chopped vegetables (e.g. onions, bell peppers, carrots)
  • 1/4 cup of fresh herbs (e.g. parsley, cilantro)
  • Oil for frying

Step 1: Prepare the Batter

In a mixing bowl, combine the all-purpose flour, baking powder, salt, black pepper, garlic powder, and paprika. Mix well to ensure all the dry ingredients are evenly combined.

In a separate smaller bowl, whisk together the milk and egg until well-blended. Then, add the milk and egg mixture to the dry ingredients. Stir until you have a smooth batter.

Step 2: Add the Vegetables and Herbs

Gently fold in the finely chopped vegetables and fresh herbs into the batter. Make sure all the vegetables and herbs are evenly distributed to add flavor to every bite.

Step 3: Heat the Oil

Pour enough oil into a deep frying pan or pot, ensuring there’s enough to submerge the fritters. Heat the oil over medium-high heat until it reaches around 350°F (175°C).

Step 4: Shape and Fry the Fritters

Using a spoon or your hands, scoop a small portion of the batter and carefully drop it into the hot oil. You can shape it into a ball or a small patty, depending on your preference.

Fry the fritters in batches to avoid overcrowding the pan. Cook each side for about 2-3 minutes or until golden brown.

Step 5: Drain and Serve

Once the savory fritters are cooked to perfection, remove them from the oil using a slotted spoon. Place them on a plate lined with paper towels to drain any excess oil.

Serve the savory fritters immediately while they are still warm. They can be enjoyed on their own as a snack or paired with a dipping sauce of your choice.

Now that you know the steps to make savory fritters, you can make variations by incorporating different vegetables, cheeses, or spices to customize the flavors. Enjoy experimenting and delight in the crunchy and flavorful goodness of homemade savory fritters!

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