Are you craving a refreshing drink that combines the flavors of wine, fruit, and a touch of sweetness? Look no further than sangria, the beloved Spanish beverage that is perfect for any occasion. Whether you are hosting a summer party or simply want to enjoy a relaxing evening on your patio, sangria is the ideal choice. In this guide, we will walk you through the steps of making delicious sangria at home. Let’s get started!

Ingredients:

  • 1 bottle of red wine
  • 1 cup of orange juice
  • 1/2 cup of brandy
  • 1/4 cup of sugar
  • 1 cup of sliced mixed fruits (such as oranges, lemons, and berries)
  • 1 cup of chilled club soda
  • Ice cubes

Instructions:

Step 1: Prepare the Fruits

Start by washing and slicing the desired fruits of your choice. Oranges, lemons, and berries work particularly well in sangria. Make sure to remove any seeds or large pits.

Step 2: Mix the Wine, Brandy, and Sugar

In a large pitcher, combine the red wine, brandy, and sugar. Stir well until the sugar is completely dissolved. This mixture will provide the base for your sangria.

Step 3: Add the Fruits

Gently place the sliced fruits into the pitcher with the wine mixture. Stir gently to ensure that the fruits are evenly distributed and coated with the liquid.

Step 4: Chill and Infuse

Cover the pitcher and refrigerate the mixture for at least 2 hours, or preferably overnight. This will allow the flavors to meld together and the fruits to infuse their essence into the drink.

Step 5: Serve

Prior to serving, add the chilled club soda and ice cubes to the pitcher. Stir gently to combine. Pour the sangria into individual glasses and garnish with additional fruit slices if desired. Serve immediately and enjoy!

With just a few simple steps, you can create a delightful batch of homemade sangria that will impress your guests and tantalize your taste buds. Feel free to experiment with different fruits and variations of wine to find the perfect combination for your palate. Cheers to a refreshing glass of sangria!

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