What You’ll Need
- 2 cups of raw pistachios
- 1 tablespoon of olive oil
- 1 tablespoon of sea salt
- A baking sheet
Step 1: Prepping the Pistachios
Begin by preheating your oven to 350°F (175°C) while you prepare the pistachios. Rinse the pistachios under cold water and pat them dry using a paper towel. Make sure they are completely dry before proceeding to the next step.
Step 2: Tossing with Olive Oil
Place the dried pistachios in a bowl and drizzle them with olive oil. Mix well, ensuring every nut is coated with a thin layer of oil. The olive oil helps the salt to adhere properly and also enhances the overall flavor.
Step 3: Adding the Salt
Add the sea salt to the bowl with the pistachios. Using your hands or a spoon, toss the pistachios until the salt is evenly distributed. Adjust the amount of salt according to your taste preferences. Keep in mind that some salt will fall off during the roasting process.
Step 4: Roasting the Pistachios
Spread the salted pistachios evenly on a baking sheet. Make sure they are in a single layer to ensure even roasting. Place the baking sheet in the preheated oven and roast for approximately 10-15 minutes. Remember to stir the nuts halfway through the cooking time to prevent them from burning.
Step 5: Cooling and Enjoying
Once the pistachios have turned golden brown and become fragrant, remove the baking sheet from the oven and let them cool completely. As they cool, the pistachios will become even crunchier. Once cooled, transfer them to an airtight container to maintain their freshness.
Now that you’ve mastered the art of making your own salted pistachios, you can enjoy this delicious and healthy snack whenever you crave it. These homemade salted pistachios also make thoughtful gifts for friends and family, so get creative with packaging if you’d like. Happy snacking!