Salted caramel is a beloved treat that adds an extra layer of flavor to a variety of desserts. However, many recipes call for cream, making it unsuitable for those with dietary restrictions or preferences. Fortunately, you can still enjoy the rich and indulgent taste of salted caramel without using cream. In this guide, we will walk you through a deliciously cream-free recipe for making homemade salted caramel.

Ingredients:

  • 1 cup of granulated sugar
  • 1/4 cup of water
  • 1/2 cup of unsalted butter
  • 1/2 cup of whole milk
  • 1 teaspoon of sea salt
  • 1 teaspoon of vanilla extract

Instructions:

1. In a heavy-bottomed saucepan, combine the granulated sugar and water. Stir gently to make sure all the sugar is moistened.

2. Place the saucepan over medium-high heat, without stirring. Allow the mixture to come to a boil. Let it boil until it turns a deep amber color, this should take around 6-8 minutes.

3. While the sugar mixture is boiling, melt the butter in a separate saucepan over low heat. Slowly add the milk to the melted butter, stirring constantly to combine.

4. Once the sugar mixture has reached the desired amber color, remove it from the heat. Slowly and carefully pour the butter and milk mixture into the sugar mixture, stirring constantly. Be cautious, as the mixture may bubble up during this process.

5. Return the saucepan to medium-low heat and continue stirring until the mixture is smooth and well combined, about 2-3 minutes.

6. Remove the saucepan from heat and stir in the sea salt and vanilla extract. Mix until fully incorporated.

7. Allow the salted caramel to cool slightly before transferring it to a glass jar or airtight container for storage. It will thicken as it cools.

8. Your homemade cream-free salted caramel is now ready to be enjoyed! Drizzle it over ice cream, pancakes, or use it as a filling for cakes and pastries. The possibilities are endless!

If you’ve been craving the decadent taste of salted caramel but are avoiding cream, this cream-free recipe is the perfect solution. With just a few simple ingredients and easy steps, you can whip up a batch of delicious homemade salted caramel in no time. Enjoy the rich flavor and versatility of this delightful treat, knowing that it’s cream-free and suited to your dietary needs. So go ahead and indulge yourself with this twist on a classic favorite!

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