Salmon crostini is a mouthwatering appetizer that combines the delightful flavors of smoked salmon, creamy cheese, and crispy bread. This simple yet elegant dish is perfect for impressing your guests at a dinner party or enjoying a cozy evening at home. In this recipe guide, we will walk you through the step-by-step process of making delicious salmon crostini. Let’s get started!

Ingredients:

  • 8 slices of French baguette
  • 150g smoked salmon
  • 100g cream cheese
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon minced red onion
  • 1 teaspoon lemon zest
  • Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C). Place the baguette slices on a baking sheet and bake for about 8-10 minutes, or until they become crispy and slightly golden.

2. In a mixing bowl, combine the cream cheese, chopped dill, minced red onion, and lemon zest. Mix well until all the ingredients are fully incorporated. Season with salt and pepper according to your taste.

3. Once the baguette slices are ready, remove them from the oven and let them cool for a few minutes.

4. Take a spoonful of the cream cheese mixture and spread it evenly on each slice of bread.

5. Next, take a slice of smoked salmon and gently place it on top of the cream cheese mixture, making sure the flavors combine perfectly.

6. Garnish the salmon crostini with some additional chopped dill or minced red onion for an extra burst of flavor.

7. Your delicious salmon crostini is now ready to be enjoyed! Serve them as a delightful appetizer at your next party or savor them during a cozy evening at home.

Remember, you can always experiment with different toppings for your crostini. Consider adding a squeeze of lemon juice or some capers to enhance the flavor even more!

So there you have it – a simple and scrumptious recipe guide for making salmon crostini. Enjoy the flavors, and don’t forget to share this recipe with your friends and loved ones. Bon appétit!

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