Sage extract is a versatile ingredient that can be used in a variety of recipes. Whether you want to enhance the flavors in your cooking or reap the many health benefits of sage, making your own sage extract is easier than you might think. In this guide, we will walk you through the step-by-step process of making sage extract. Let’s get started!

What You’ll Need:

  • 1 cup fresh sage leaves
  • 1 cup high-proof alcohol (such as vodka or rum)
  • Clean glass jar with a tight-fitting lid
  • Cheesecloth or fine-mesh strainer
  • Dark glass bottles for storage

Step 1: Harvest the Sage Leaves

Start by harvesting fresh sage leaves from your garden or purchase them from a reliable source. Make sure the leaves are free from any damage or pests.

Step 2: Wash and Dry the Leaves

Thoroughly rinse the sage leaves under cold water to remove any dirt or debris. Pat them dry with a clean towel or allow them to air dry for a few hours to ensure there is no moisture left.

Step 3: Chop the Sage Leaves

Using a sharp knife or herb scissors, finely chop the sage leaves. This will help release the flavors and oils of the sage.

Step 4: Place Sage Leaves in a Jar

Transfer the chopped sage leaves into a clean glass jar, ensuring it’s packed tightly. Leave about an inch of space from the top.

Step 5: Add Alcohol

Pour the high-proof alcohol of your choice over the sage leaves, covering them completely. Ensure that the alcohol is of high quality to obtain the best results.

Step 6: Seal the Jar

Securely close the jar with a tight-fitting lid. Give it a gentle shake to mix the sage leaves and alcohol.

Step 7: Store in a Cool, Dark Place

Place the jar in a cool and dark area, like a pantry or cupboard. Let it sit for at least four weeks to allow the extraction process to occur.

Step 8: Strain the Extract

After four weeks, strain the extract to remove the sage leaves. Line a fine-mesh strainer or cheesecloth over a separate glass container and carefully pour the extract through it. This will remove any sediment or remaining plant matter.

Step 9: Store in Dark Bottles

Transfer the strained sage extract into dark glass bottles, as exposure to light can degrade its quality. Seal the bottles tightly and label them with the date of extraction.

Step 10: Enjoy and Experiment!

Your homemade sage extract is now ready to use in various recipes. It can enhance the flavors of sauces, soups, desserts, and even cocktails. Remember, a little goes a long way with sage extract, so start with small quantities and adjust to taste.

By following this easy step-by-step guide, you can make your own sage extract at home. Enjoy the process and reap the benefits of this delightful ingredient in your cooking!

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