Are you tired of the same old Russian salad recipe drowning in mayonnaise? If you’re looking for a lighter and healthier alternative, we’ve got you covered. In this article, we will show you how to make a delicious Russian salad without using mayonnaise. Get ready to zhuzh up your salad game!

What You’ll Need

Here are the ingredients you’ll need for this fabulous recipe:

  • 3 medium-sized potatoes
  • 2 carrots
  • 1 cup of fresh green peas
  • 1 cup of cooked and shredded chicken
  • 1 medium-sized apple
  • 1 cup of plain yogurt
  • 2 tablespoons of Dijon mustard
  • 1 tablespoon of olive oil
  • 1 tablespoon of lemon juice
  • Salt and pepper to taste
  • A handful of fresh parsley for garnish

Step-by-Step Instructions

Follow these simple steps to create your tasty Russian salad:

  1. Start by boiling the potatoes and carrots until they are tender. Once done, let them cool, peel, and dice into small cubes.
  2. In a separate pot, cook the green peas until they are bright green and tender. Drain and set aside.
  3. Next, dice the apple into small pieces and toss them in a bowl of cold water mixed with lemon juice to prevent browning.
  4. In a mixing bowl, combine the plain yogurt, Dijon mustard, olive oil, salt, and pepper. Whisk the dressing until the ingredients are well blended.
  5. In a large salad bowl, combine the diced potatoes, carrots, cooked green peas, shredded chicken, and diced apple.
  6. Pour the dressing over the salad and gently toss until all the ingredients are coated.
  7. Garnish your salad with fresh parsley for an extra burst of flavor and color.
  8. Refrigerate for at least an hour to let the flavors mingle.
  9. Enjoy your delicious and healthier Russian salad without a trace of mayonnaise!

Why Choose a Mayo-Free Russian Salad?

Eliminating mayonnaise from your Russian salad comes with several benefits. First and foremost, it reduces the overall fat content, making it a healthier option without compromising on taste. The use of yogurt as a base for the dressing adds a refreshing tangy flavor that complements the salad ingredients perfectly. Plus, it’s a fantastic choice for those who are lactose intolerant or follow a vegan diet.

By making this mayo-free version, you’ll create a dish that is both delicious and suitable for a wider range of dietary needs.

Give your Russian salad a well-deserved makeover by ditching the heavy mayo and embracing this lighter, tangier alternative. With its vibrant colors and refreshing taste, this recipe is sure to be a hit at your next gathering. Don’t be afraid to get creative and add your own twist to the recipe – perhaps some crunchy walnuts or a squeeze of lime juice. Happy salad making!

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