How to make Roman-style Matriciana

If you are looking to try a classic Italian pasta dish, Roman-style Matriciana is a must-try. With its flavorful combination of pancetta, tomatoes, and pecorino cheese, it is sure to become a favorite. This timeless dish is simple to make and can be enjoyed for any occasion. In this article, we will guide you through the process of creating this authentic and delicious pasta dish.

To begin, gather all the necessary ingredients. You will need 8 ounces of bucatini or spaghetti pasta, 4 ounces of pancetta (or guanciale if available), 1 tablespoon of olive oil, 1 small yellow onion (finely chopped), 2 cloves of garlic (minced), 1 can (14 ounces) of crushed tomatoes, 1/4 teaspoon of red pepper flakes, 1/4 cup of grated pecorino cheese, and salt and black pepper to taste.

First, cook the pasta according to package instructions until al dente. While the pasta is cooking, prepare the pancetta. Cut the pancetta into small cubes or thin slices. In a large skillet, heat the olive oil over medium heat. Add the pancetta and cook until it becomes crispy and starts to brown around the edges. Remove the crispy pancetta from the skillet and set it aside on a plate lined with paper towels to drain the excess oil.

In the same skillet, add the chopped onion and minced garlic. Sauté them until they become translucent and fragrant. This will take about 3-4 minutes. Be sure to stir them occasionally to prevent burning.

Next, incorporate the crushed tomatoes into the skillet. If you prefer a smoother sauce, you can use an immersion blender or food processor to puree the crushed tomatoes before adding them to the pan. Stir in the red pepper flakes, salt, and black pepper. Simmer the sauce over medium-low heat for about 15 minutes, or until it thickens slightly, stirring occasionally.

Once the sauce has thickened, add the cooked pancetta back into the skillet. Stir it into the sauce until all the ingredients are well combined. Remove the skillet from the heat.

When the pasta is ready, drain it and transfer it to the skillet with the sauce. Using tongs or a pasta fork, toss the pasta until it is evenly coated with the sauce. This will ensure that every bite is packed with flavor.

To finish off the dish, sprinkle the grated pecorino cheese over the top of the pasta and toss once again to incorporate it into the sauce. The pecorino cheese adds a delightful saltiness to the dish that pairs perfectly with the pancetta and tomatoes.

Now that your Roman-style Matriciana is complete, it’s time to serve and indulge. Divide the pasta among serving plates and garnish with additional grated pecorino cheese and a sprinkle of red pepper flakes if desired. This pasta dish is best enjoyed while it’s still warm, allowing the flavors to fully meld together.

In conclusion, making Roman-style Matriciana is a delightful culinary adventure that is well worth a try. With its simple yet robust flavors, it is a dish that is sure to impress. So next time you’re in the mood for a taste of Italy, gather the ingredients and follow the steps outlined in this article for a mouthwatering pasta experience. Buon appetito!