Roasted chestnuts are a delightful treat that perfectly embodies the flavors of fall and winter. Their rich, nutty taste and warm, comforting aroma make them a popular choice during the holiday season. While traditionally roasted chestnuts are cooked on an open fire, you can easily recreate this delicious snack in your own oven. And for an added touch, infusing the chestnuts with wine takes them to a whole new level of flavor. In this article, we will guide you through a simple recipe on how to make roasted chestnuts in the oven with wine.

To begin, you will need the following ingredients:

– 1 pound of fresh chestnuts
– 1 cup of red wine (choose a full-bodied variety)
– 2 tablespoons of butter
– 1 teaspoon of salt
– 1 teaspoon of black pepper
– 1 teaspoon of fresh rosemary (optional, for garnish)

Now, let’s get started with the recipe:

Step 1: Preheat your oven to 400°F (200°C). While the oven is heating up, prepare the chestnuts. Using a sharp knife, make a small incision on each chestnut, just deep enough to pierce through the tough outer shell. This will prevent them from bursting while roasting.

Step 2: Place the prepared chestnuts in a large bowl and pour the red wine over them. Let them soak for about 10 minutes. This step not only adds a subtle wine flavor to the chestnuts but also helps to loosen the inner skin, making them easier to peel once cooked.

Step 3: After the soaking time, drain the chestnuts, discarding the wine. Transfer the chestnuts to a baking sheet, arranging them in a single layer. Make sure not to overcrowd the pan, as this may prevent proper roasting.

Step 4: Dot the chestnuts with small cubes of butter, ensuring that each chestnut gets a bit of butter.

Step 5: Sprinkle the salt and black pepper evenly over the chestnuts, giving them a flavorful kick.

Step 6: Place the baking sheet in the preheated oven and roast the chestnuts for approximately 25-30 minutes, or until the outer shells have split and the inner nuts are tender. Be sure to shuffle the chestnuts around gently with a spatula halfway through the cooking time to ensure even roasting.

Step 7: Once the chestnuts are roasted and tender, remove them from the oven and let them cool for a few minutes. While they are still warm, peel off the outer shell and the inner skin, revealing the creamy chestnut inside. This step can be a bit time-consuming, but the reward is well worth it.

Step 8: To add an extra touch of flavor and garnish, sprinkle some freshly chopped rosemary over the roasted chestnuts. The earthy aroma of rosemary pairs beautifully with their nutty taste.

And there you have it – a simple and delicious recipe for making roasted chestnuts in the oven with a hint of wine. These delightful treats are perfect for sharing at holiday gatherings or enjoying as a cozy winter snack. So why not gather your ingredients, pour a glass of wine, and embrace the warmth and comfort of homemade roasted chestnuts!

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