To start, you will need the following ingredients:
– 1 large head of broccoli
– 2 tablespoons of olive oil
– Salt and pepper to taste
First, preheat your oven to 425°F (220°C). While the oven is heating up, the broccoli by washing it thoroughly under running water. Remove any leaves and trim off the tough ends of the stalks. Cut the head into florets, ensuring they are evenly sized to encourage even roasting.
Next, place the broccoli florets in a large bowl and drizzle the olive oil over them. Using clean hands, toss the florets to coat them evenly with the oil. The olive oil not only adds flavor but also helps the broccoli to caramelize during the roasting process.
After coating the florets with oil, season them generously with salt and pepper. You can adjust the amount of seasoning according to your taste preferences. For an added kick, you can also sprinkle some crushed red pepper flakes or garlic powder over the broccoli.
Once seasoned, transfer the broccoli florets to a baking sheet lined with parchment paper. Make sure to spread them out in a single layer, leaving some space between each floret. This allows them to roast evenly without steaming each other.
Place the baking sheet with the broccoli in the preheated oven. Roast for about 20-25 minutes, or until the florets are crisp-tender and lightly browned on the edges. Keep an eye on them to prevent overcooking or burning.
While the broccoli is roasting, you can prepare any additional ingredients or side dishes to accompany it. Roasted broccoli pairs well with a variety of dishes, including grilled chicken, salmon, or pasta.
After the allotted time, remove the baking sheet from the oven and let the roasted broccoli cool for a few minutes. This allows the florets to slightly crisp up and ensures that you don’t burn yourself when handling them.
Serve the roasted broccoli immediately while it’s still warm. You can squeeze a fresh lemon over the top or sprinkle some grated Parmesan cheese for an extra burst of flavor. The possibilities are endless when it comes to garnishing your roasted broccoli. Experiment with different herbs, spices, or sauces to find your favorite combination.
Roasted broccoli can also be stored in the refrigerator for up to three days, making it a great option for meal prep. Simply reheat it in the oven or enjoy it cold as a snack or salad ingredient.
In conclusion, roasted broccoli is an easy and delicious way to enjoy this nutrient-packed vegetable. By following these simple steps, you can achieve perfectly roasted broccoli every time. Whether you’re cooking for yourself or entertaining guests, this versatile side dish will surely be a hit. So, don’t be shy, give it a try and enjoy the taste of roasted goodness!