Are you a baking enthusiast looking for a delicious and irresistible cake recipe? Look no further, as we present to you an easy-to-follow guide on how to make a delectable ricotta cake. This creamy and flavorful dessert will surely win the hearts of your family and friends!

Ingredients:

  • 2 cups of all-purpose flour
  • 1 cup of granulated sugar
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 3/4 cup of unsalted butter, softened
  • 4 eggs
  • 1 teaspoon of vanilla extract
  • 1 cup of ricotta cheese
  • 1/2 cup of milk
  • Zest of 1 lemon

Instructions:

Step 1: Preparing the Batter

Start by preheating your oven to 350°F (175°C). Grease and flour a round cake pan.

In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 2: Creaming the Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

This can be done manually using a wooden spoon or with an electric mixer for faster results.

Step 3: Adding the Eggs and Vanilla Extract

Once the butter and sugar are well combined, add the eggs one at a time, mixing well after each addition.

Stir in the vanilla extract until fully incorporated.

Step 4: Incorporating the Dry Ingredients

Gradually add the flour mixture to the butter and sugar mixture, alternating with the milk.

Begin and end with the dry ingredients, ensuring everything is well incorporated before each addition.

Step 5: Adding Ricotta Cheese and Lemon Zest

Gently fold in the ricotta cheese and lemon zest into the cake batter. Be careful not to overmix at this stage.

Step 6: Baking the Cake

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 7: Serving and Enjoying

Once the ricotta cake has completely cooled, it is ready to be served. Dust the top with powdered sugar, add a dollop of whipped cream, or serve it plain.

Pair a slice of this delectable cake with a cup of freshly brewed coffee or tea for a truly indulgent treat.

Now that you have this irresistible recipe in your hands, it’s time to get to the kitchen and start baking. Your senses will be delighted by the aroma and taste of this creamy and flavorful ricotta cake. Enjoy every bite, and don’t forget to share this recipe with your fellow baking enthusiasts!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!