Do you love Italian delicacies? If so, you must try making Ricciarelli at home! These soft and chewy almond cookies from Siena, Italy, are to die for. With this step-by-step guide, you’ll be able to recreate this traditional treat in your own kitchen. Let’s get started!

Ingredients:

  • 2 cups (200g) almond flour
  • 1 ¼ cups (150g) powdered sugar
  • 2 egg whites
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Extra powdered sugar for dusting

Step 1: Prepare the Dough

In a large bowl, combine the almond flour and powdered sugar. Mix well until there are no lumps.

Step 2: Add the Wet Ingredients

In a separate bowl, whisk the egg whites until they become frothy. Add the whisked egg whites, almond extract, vanilla extract, and a pinch of salt to the dry ingredients. Mix until you have a sticky dough-like consistency.

Step 3: Shape the Ricciarelli

Dust your hands with powdered sugar to prevent sticking. Take small portions of the dough and roll them into small cylinders, about 1 inch in diameter and 3 inches long. Place the shaped Ricciarelli on a baking sheet lined with parchment paper.

Step 4: Let the Ricciarelli Rest

Allow the shaped cookies to rest at room temperature for 8-10 hours or overnight, as this will help them develop their unique texture and flavor.

Step 5: Bake the Ricciarelli

Preheat your oven to 320°F (160°C). Once the cookies have rested, bake them for 20-25 minutes or until they turn a light golden color on the outside but remain soft on the inside.

Step 6: Cool and Serve

Remove the Ricciarelli from the oven and let them cool on a wire rack. Once they have cooled completely, dust them generously with powdered sugar. Serve them alongside your favorite hot beverage and enjoy!

Variations:

If you’re feeling adventurous, here are a few variations you can try:

  • Add a teaspoon of orange zest to the dough for a refreshing citrus twist.
  • Sprinkle crushed pistachios on top of the cookies before baking for added crunch.
  • Melt dark chocolate and drizzle it over the cooled Ricciarelli for an indulgent treat.

Now that you have this step-by-step guide, go ahead and impress your friends and family with homemade Ricciarelli. You won’t be disappointed! Buon appetito!

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