Are you a fan of Italian treats? Look no further, because we have the perfect recipe for you! Ricciarelli is a delightful almond cookie that originates from Siena, Italy. With its soft texture and intense almond flavor, it’s hard to resist these scrumptious treats. In this blog post, we will guide you through the steps to make these delicious Italian almond cookies.

Ingredients:

  • 2 cups of almond flour
  • 1 ½ cups of powdered sugar
  • 2 egg whites
  • 1 teaspoon of almond extract
  • A pinch of salt
  • Confectioners’ sugar for dusting

Instructions:

  • Step 1: Prepare the Almond Flour

    Start by preheating your oven to 325°F (160°C). Spread the almond flour evenly on a baking sheet and toast it in the oven for about 5 minutes. This step enhances the flavor of the almond flour and gives the cookies a nuttier taste.

  • Step 2: Mix the Dry Ingredients

    In a mixing bowl, combine the toasted almond flour, powdered sugar, and a pinch of salt. Mix well to ensure even distribution of the ingredients.

  • Step 3: Beat the Egg Whites

    In a separate bowl, beat the egg whites until foamy. Gradually add the almond extract while continuing to beat until soft peaks form.

  • Step 4: Combine the Mixtures

    Gently fold the beaten egg whites into the dry mixture. Be careful not to overmix, as this may deflate the egg whites.

  • Step 5: Shape the Cookies

    Take small portions of the dough and roll them into oval shapes. Place them onto a baking sheet lined with parchment paper, leaving some space between each cookie.

  • Step 6: Let the Cookies Rest

    Allow the cookies to rest at room temperature for at least 4 hours or overnight. This step is crucial for the cookies to develop their characteristic crackled surface.

  • Step 7: Bake the Cookies

    After the resting period, preheat your oven to 300°F (150°C). Bake the cookies for approximately 15-18 minutes or until the edges turn slightly golden.

  • Step 8: Cool and Dust

    Once baked, remove the cookies from the oven and let them cool completely on a wire rack. Before serving, dust the cookies with a generous amount of confectioners’ sugar.

Enjoying Ricciarelli

Congratulations! You have successfully made your very own batch of authentic Italian Ricciarelli cookies. These delectable almond treats are perfect for enjoying with a cup of coffee or as a delightful dessert.

Store the cookies in an airtight container to maintain their freshness. They can last for up to a week, but we doubt they will last that long!

So why wait? Treat yourself and your loved ones to these irresistible Italian almond cookies. Buon appetito!

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