If you’re looking for a cool and refreshing treat to beat the summer heat, look no further than mint granita. This icy dessert is not only delicious but also incredibly easy to make. With just a few ingredients and some simple steps, you can create a refreshing mint granita that will impress your friends and family. In this step-by-step guide, we’ll show you how to make this delightful treat from scratch. Let’s get started!

Ingredients:

  • 2 cups fresh mint leaves
  • 3/4 cup granulated sugar
  • 3 cups water
  • 1/4 cup freshly squeezed lemon juice

Instructions:

  1. Step 1: Prepare the mint leaves

    2. Wash the mint leaves thoroughly under cold running water to remove any dirt or impurities. Pat them dry gently using a paper towel.

  2. Step 2: Make the mint syrup

    3. In a saucepan, combine the water and sugar. Heat the mixture over medium heat, stirring constantly until the sugar dissolves completely. Once the sugar has dissolved, remove the pan from the heat and add the mint leaves. Allow the mixture to steep for 10 minutes to infuse the mint flavor.

  3. Step 3: Strain the syrup

    4. After the mint syrup has steeped, strain it through a fine-mesh sieve into a bowl or jug. Discard the mint leaves and allow the syrup to cool to room temperature.

  4. Step 4: Add lemon juice

    5. Once the mint syrup has cooled, add the freshly squeezed lemon juice. Stir well to combine.

  5. Step 5: Freeze the mixture

    6. Pour the mint syrup into a shallow, freezer-safe dish. Place the dish in the freezer and let it freeze for about 1 hour.

  6. Step 6: Scrape the granita

    7. After an hour, remove the dish from the freezer. Using a fork, scrape the partially frozen mixture to break it up into icy flakes. Make sure to scrape the entire surface of the dish to achieve a granular texture.

  7. Step 7: Freeze and scrape again

    8. Return the dish to the freezer and let it freeze for another 30 minutes. Afterward, remove the dish and scrape the mixture again with a fork. Repeat this process every 30 minutes for about 2-3 hours until you achieve a fluffy and granular texture.

  8. Step 8: Serve and enjoy

    9. Once your mint granita has reached the desired texture, it’s ready to be served. Spoon it into chilled glasses or bowls and garnish with a sprig of fresh mint. Sit back, relax, and indulge in this refreshing treat!

Mint granita is the perfect dessert to cool you down on a hot summer day. The combination of fresh mint and tangy lemon creates a burst of flavor that will awaken your taste buds. Plus, its light and icy texture make it a delightful treat for both children and adults.

So, why not give this simple and delicious recipe a try? This homemade mint granita is sure to become a staple in your summer dessert repertoire. Enjoy!

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