Are you craving a hearty and spicy meal? Look no further! In this step-by-step guide, we will show you how to make delicious red chili from scratch. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and guarantees a mouthwatering result. Let’s get started!

Ingredients:

  • 2 pounds ground beef
  • 1 large onion, diced
  • 3 cloves of garlic, minced
  • 1 bell pepper, diced
  • 2 cans (15 ounces each) red kidney beans, drained and rinsed
  • 1 can (28 ounces) crushed tomatoes
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • Optional toppings: shredded cheddar cheese, sour cream, chopped green onions

Step 1: Sauté the Meat and Vegetables

In a large pot or Dutch oven, heat some oil over medium heat. Add the diced onion, minced garlic, and diced bell pepper. Sauté until the vegetables are softened and fragrant.

Add the ground beef to the pot and cook until browned, breaking it up into small pieces with a spoon or spatula. Drain any excess fat if necessary.

Step 2: Add the Beans and Tomatoes

Once the meat is browned, add the drained and rinsed kidney beans to the pot. Stir well to combine.

Pour in the crushed tomatoes and give it another good stir. The tomatoes will provide a rich and tangy base for your chili.

Step 3: Season and Simmer

Now it’s time to add the flavors! Sprinkle in the chili powder, cumin, paprika, oregano, salt, and pepper. Adjust the amount of seasoning according to your taste preferences.

Stir everything together until all the ingredients are evenly coated with the spices. Reduce the heat to low and let the chili simmer for at least 30 minutes to allow the flavors to meld together. You can simmer it for longer if you have the time, as chili tends to taste even better when left to simmer for a few hours.

Step 4: Serve and Enjoy

Your red chili is now ready to be devoured! Ladle it into bowls and garnish with your favorite toppings like shredded cheddar cheese, sour cream, or chopped green onions. Serve it with some crusty bread or cornbread for a complete and satisfying meal.

This homemade red chili is sure to warm you up on a chilly night or satisfy your cravings any time of the year. It’s the perfect dish to make in batches and freeze for later, ensuring you always have a comforting meal on hand. Enjoy!

Do you have any additional tips or variations to share for making red chili? Let us know in the comments below!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!