Are you looking for a refreshing and healthy summer dish? Raw marinated zucchini in olive oil is the answer! It’s a simple yet delicious way to enjoy the flavor of zucchini while preserving its natural crunchiness. In this blog post, we will guide you through the step-by-step process of making this delightful dish.

Ingredients:

  • 2 medium-sized zucchini
  • 4 tablespoons of extra virgin olive oil
  • 2 tablespoons of lemon juice
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste

Instructions:

1. Wash the zucchini thoroughly under running water. Using a mandolin or a sharp knife, slice the zucchini into thin rounds. Place the zucchini slices in a glass or ceramic bowl.

2. In a separate small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. This will create a flavorful marinade for the zucchini.

3. Pour the marinade over the zucchini slices, ensuring all the slices are coated evenly. Gently toss the zucchini to incorporate the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

4. After marinating, remove the zucchini from the refrigerator and let it come to room temperature before serving. This will enhance the flavors and aroma of the dish.

5. Serve the raw marinated zucchini as a side dish or a light lunch option. You can also add it to salads or enjoy it on its own. The possibilities are endless!

6. Store any leftover marinated zucchini in an airtight container in the refrigerator for up to 2 days. Remember to give it a quick toss before serving again to redistribute the flavors.

This raw marinated zucchini in olive oil recipe is perfect for summer gatherings, potlucks, or even as a healthy snack. Its vibrant colors and fresh taste will surely be a hit with your friends and family. So, give it a try and elevate your culinary skills to a new level!

Disclaimer: The information provided in this article is for educational purposes only. Please always consult with a professional nutritionist or doctor regarding any dietary restrictions or concerns.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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