What You’ll Need:
- 4 quinces
- 4 apples
- 400g sugar
- Juice of 1 lemon
- Water
Step-by-Step Instructions:
1. Wash and peel the quinces and apples. Remove the cores and cut them into small pieces.
2. Place the quince and apple pieces into the Thermomix bowl.
3. Add water until the fruit is almost covered.
4. Close the lid and cook for 15 minutes at 100°C on speed 2.
5. After 15 minutes, check if the fruit is soft. If not, cook for an additional 5 minutes.
6. Once the fruit is soft, add the sugar and lemon juice to the Thermomix bowl.
7. Cook at 100°C for 30 minutes on speed 2, with the measuring cup removed to allow evaporation.
8. Periodically check the consistency of the jam. If it’s too runny, cook for an additional 5-10 minutes.
9. Once the jam has reached your desired consistency, pour it into sterilized jars.
10. Seal the jars tightly and allow them to cool completely before storing them in a cool, dark place.
Tips and Variations:
– You can adjust the sweetness of the jam by reducing or increasing the amount of sugar used.
– For a twist of flavors, try adding cinnamon, ginger, or vanilla extract to the jam mixture.
– If you prefer a smoother texture, blend the cooked fruit mixture before adding sugar and lemon juice.
– Quince apple jam pairs wonderfully with cheese, toast, or even used as a filling for pastries.
Now that you know how to make quince apple jam with your Thermomix, why not give it a try? The sweet aroma and delightful taste of your homemade jam will surely impress your family and friends. Plus, with its long shelf life, you can enjoy this delicious treat for months to come!