Quiche Lorraine is a classic French dish that combines a buttery crust with a savory custard filling. This delicious quiche is perfect for brunch, lunch, or a light dinner. In this step-by-step guide, we will show you how to make Quiche Lorraine from scratch.

Ingredients:

  • 1 9-inch pie crust (store-bought or homemade)
  • 6 slices of bacon, cooked and crumbled
  • 1 cup shredded Gruyere cheese
  • 3 large eggs
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon ground nutmeg

Step 1: Preheat the Oven and Prepare the Crust

Preheat your oven to 375°F (190°C). If using a store-bought pie crust, follow the package instructions for pre-baking. If making your own crust, roll it out and carefully fit it into a pie dish. Trim any excess dough and crimp the edges.

Step 2: Cook the Bacon

Cook the bacon in a skillet over medium heat until crispy. Place the cooked bacon on a paper towel to remove excess grease, then crumble it into small pieces.

Step 3: Prepare the Filling

In a bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg until well combined.

Step 4: Assemble the Quiche

Sprinkle half of the shredded Gruyere cheese onto the pre-baked pie crust. Spread the crumbled bacon evenly over the cheese. Pour the egg custard mixture over the bacon and cheese. Finally, sprinkle the remaining cheese on top.

Step 5: Bake the Quiche

Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown. Remove the quiche from the oven and let it cool for a few minutes before serving.

Step 6: Serve and Enjoy

Quiche Lorraine can be served warm or at room temperature. Cut into slices and serve as a delightful brunch, lunch, or dinner option. This quiche pairs well with a side salad or fresh fruit.

There you have it – a delicious homemade Quiche Lorraine that will impress your family and friends. Whether you’re an experienced chef or a beginner in the kitchen, this step-by-step guide will help you create a savory and flavorful quiche. Bon appétit!

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