Quesillo, also known as Venezuelan flan, is a deliciously smooth and creamy dessert that will make your taste buds dance with joy. If you’ve been longing to recreate this sweet treat at home, you’ve come to the right place. In this guide, we’ll take you through the step-by-step process of crafting the perfect quesillo recipe. Be prepared to impress your friends and family with your culinary skills!

What You’ll Need

  • 1 cup of granulated sugar
  • 5 large eggs
  • 1 can (12 oz) of evaporated milk
  • 1 can (14 oz) of sweetened condensed milk
  • 1 teaspoon of vanilla extract
  • A pinch of salt

Step 1: Prepare the Caramel

In a small saucepan, melt the granulated sugar over medium heat. Stir continuously until the sugar turns into a golden caramel color. Be careful not to burn it. Once the caramel is ready, pour it into a 8-inch round mold, swirling it around to coat the bottom evenly.

Step 2: Mix the Ingredients

In a blender, combine the eggs, evaporated milk, sweetened condensed milk, vanilla extract, and a pinch of salt. Blend on low speed until all ingredients are well combined. Avoid over-mixing to prevent excessive air bubbles.

Step 3: Strain the Mixture

Pour the mixture through a fine-mesh sieve to remove any potential lumps. This step is crucial for achieving a smooth and silky texture in your quesillo. Straining will ensure a flawless result that melts in your mouth.

Step 4: Prepare for Baking

Carefully pour the strained mixture into the prepared caramel-coated mold. Cover the mold tightly with aluminum foil to prevent water from seeping in during the cooking process. This will help to preserve the moisture and maintain the desired texture.

Step 5: Create a Water Bath

Place the covered mold inside a larger baking pan. Fill the pan with hot water, ensuring it reaches about halfway up the sides of the mold. This water bath provides gentle and even heat distribution, allowing the quesillo to cook evenly and prevent it from cracking.

Step 6: Bake to Perfection

Preheat your oven to 350°F (175°C). Carefully place the water bath with the mold into the oven and bake for approximately 60 minutes or until the center is set. To check for doneness, insert a toothpick into the center of the quesillo. If it comes out clean, it’s ready to be removed from the oven.

Step 7: Cool and Chill

Once cooked, remove the quesillo from the oven and let it cool at room temperature. Once completely cooled, place it in the refrigerator for at least 4 hours or overnight. Chilling allows the flavors to fully develop and the quesillo to set perfectly.

Step 8: Serve and Enjoy!

To serve the quesillo, carefully run a butter knife around the edges to loosen it. Place a serving dish on top of the mold and invert the quesillo onto the dish. The caramel sauce will beautifully cascade over the creamy quesillo. Slice it into individual portions and savor each bite. Enjoy!

Now that you have mastered the art of making quesillo, surprise your loved ones with this exquisite dessert. Your kitchen will soon become a hub of happiness as the irresistible aroma fills the air. Dive into the creamy perfection of quesillo and let your taste buds celebrate!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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