What ingredients do you need?
To make protein ice cream, you’ll need the following ingredients:
- 2 cups of frozen fruit (such as berries, bananas, or mango)
- 1 cup of Greek yogurt
- ½ cup of milk (dairy or plant-based)
- 2 scoops of protein powder (flavor of your choice)
- 1 tablespoon of sweetener (optional)
Step-by-step instructions
Step 1: Gather your ingredients
Before you start, ensure you have all the necessary ingredients readily available. This will make the process smooth and enjoyable.
Step 2: Blend the frozen fruit
In a blender or food processor, blend the frozen fruit until smooth. This will serve as the base of your protein ice cream and provide natural sweetness.
Step 3: Add Greek yogurt and milk
Next, add the Greek yogurt and milk to the blended fruit. These ingredients will give your ice cream a creamy texture and boost its protein content.
Step 4: Incorporate the protein powder
Sprinkle the protein powder into the blender and blend until all ingredients are well combined. The protein powder adds flavor and additional protein to your ice cream.
Step 5: Sweeten to taste (optional)
If you prefer your ice cream on the sweeter side, you can add a tablespoon of sweetener like honey or maple syrup. Taste the mixture and adjust the sweetness according to your preference.
Step 6: Freeze the mixture
Pour the ice cream mixture into a freezer-friendly container and cover it with a lid. Place it in the freezer for at least 4-6 hours, or until it reaches your desired frozen consistency.
Step 7: Enjoy your protein ice cream
Once the mixture is frozen, take it out, scoop it into a bowl or cone, and enjoy your homemade protein ice cream guilt-free!
Making protein ice cream is a simple and rewarding process. By using a few key ingredients, you can create a delicious and healthy treat that will satisfy your cravings while providing important nutrients. Experiment with different flavors and toppings to make it your own. Now, go ahead and indulge in a cool and protein-packed dessert!