How to make processed cheese in a video

Cheese is a beloved dairy product enjoyed by people from all walks of life. From grilled sandwiches to cheesy pasta dishes, it adds a rich and creamy flavor to our favorite meals. While there are several types of cheese available in the market, processed cheese has gained popularity due to its convenience and versatility. In this article, we will explore the process of making processed cheese in a video, providing you with a step-by-step guide to create this delicious treat at home.

Before we dive into the video tutorial, let’s briefly understand what processed cheese is and how it differs from natural cheese. Processed cheese, also known as cheese food or cheese product, is made by blending natural cheese with emulsifiers, salts, and other additives. This process gives it a smoother texture and a longer shelf life compared to its natural counterparts. While some cheese purists may frown upon processed cheese, it remains a favorite choice for many due to its meltability and taste.

To make processed cheese at home, you will need the following ingredients:
– 500 grams of natural cheese (cheddar, mozzarella, or any other variety of your choice)
– 1 cup of milk
– 1 tablespoon of butter
– 1 tablespoon of cornstarch
– ½ teaspoon of salt (adjust according to taste)
– ¼ teaspoon of white pepper (optional, for flavor)
– Emulsifying salts (calcium citrate and sodium phosphate, available at specialty food stores)

Now, let’s proceed to the video tutorial:

Step 1: Grate the natural cheese into a bowl. You can also use pre-sliced cheese if available.

Step 2: In a saucepan, heat the milk over medium heat until it starts simmering. Be careful not to let it boil.

Step 3: Add the grated cheese to the saucepan and stir continuously until it melts completely. This may take a few minutes.

Step 4: In a separate bowl, mix the cornstarch with a little water to form a smooth paste. This will help thicken the cheese mixture.

Step 5: Slowly pour the cornstarch mixture into the saucepan while stirring continuously. This will thicken the cheese mixture and give it a smooth consistency.

Step 6: Add the butter, salt, and white pepper to the saucepan, and continue stirring until all the ingredients are well combined. Adjust the seasonings according to your taste.

Step 7: Once the cheese mixture has thickened to your desired consistency, remove the saucepan from heat.

Step 8: While the cheese mixture is still hot, add a pinch of emulsifying salts and stir until they dissolve completely. These salts help bind the cheese and improve its texture.

Step 9: Transfer the cheese mixture to a greased container or mold. Smooth the surface with a spatula or a spoon.

Step 10: Allow the cheese to cool at room temperature for about an hour. Then, refrigerate it for at least 4-5 hours or until it sets completely.

Voila! Your homemade processed cheese is ready to be enjoyed. You can use it in a variety of dishes, including sandwiches, dips, or simply as a topping for burgers or baked potatoes.

Making processed cheese at home allows you to control the quality and freshness of the ingredients, ensuring a healthier and tastier outcome. The video tutorial provides a visual guide, making it easier for you to follow the steps. So why not give it a try and enjoy the satisfaction of creating your very own processed cheese? Happy cooking!