If you’re a fan of succulent roasted pork with crispy skin and a flavorful herb-infused filling, then porchetta should be on your culinary bucket list. Originating from Italy, porchetta is a traditional whole-roasted pork dish that will impress your family and friends. And the best part? You can make it at home! Follow this step-by-step guide to create your own delicious porchetta masterpiece.

What You’ll Need to Make Porchetta

  • 7-8 pounds of boneless pork belly
  • 4-5 sprigs of fresh rosemary
  • 1 bunch of fresh sage leaves
  • 4 cloves of garlic, minced
  • Zest of 1 lemon
  • 2 tablespoons of fennel seeds
  • 1 tablespoon of black peppercorns
  • 2 tablespoons of coarse salt
  • Olive oil

Step 1: Prepare the Pork Belly

Begin by placing the pork belly skin-side down on a clean cutting board. Using a sharp knife, make shallow diagonal cuts across the meat, creating a diamond pattern. This will allow the seasonings to penetrate the meat more effectively. Flip the belly and repeat the process on the skin side.

Step 2: Create the Flavorful Filling

In a food processor, combine the rosemary, sage leaves, minced garlic, lemon zest, fennel seeds, black peppercorns, and coarse salt. Pulse until you have a coarse paste. Drizzle in a generous amount of olive oil while pulsing to create a loose paste.

Step 3: Season and Roll

Spread the flavorful filling evenly over the entire surface of the pork belly. Roll the belly tightly, ensuring the skin is on the outside. Use kitchen twine to tie the roast securely, spacing the strings about 1 inch apart. This will help the porchetta maintain its shape during cooking.

Step 4: Let it Rest

Place the rolled porchetta on a wire rack set inside a baking sheet. Allow it to rest in the refrigerator uncovered for at least 24 hours. This step is crucial as it helps dry the skin, resulting in crispiness during roasting.

Step 5: Roasting Time!

Preheat your oven to 325°F. Transfer the porchetta to a roasting pan and cook for about 3-4 hours or until the internal temperature reaches 145°F. The skin should be golden and crispy.

Step 6: Let it Rest, Again

Remove the porchetta from the oven and let it rest for 15-20 minutes before carving. This resting period allows the juices to redistribute and the flavors to intensify.

Serving Suggestions

Porchetta can be enjoyed in various ways. Traditionally, it is served thinly sliced, either on its own or as a filling for sandwiches or wraps. Pair it with a side of roasted potatoes or a fresh salad to complete the meal.

Making porchetta at home may seem like a daunting task, but by following this step-by-step guide, you can achieve a mouthwatering result that will leave your taste buds wanting more. Explore this Italian culinary delight in the comfort of your own kitchen and impress your loved ones with your culinary prowess!

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