Polpo alla Luciana is a classic Italian dish that features tender octopus cooked in a rich tomato sauce. If you’re looking to impress your friends and family with an authentic Italian seafood dish, this recipe is for you. Follow our step-by-step guide to learn how to make the ultimate Polpo alla Luciana.

What You’ll Need

  • 2 pounds of octopus
  • 4 cloves of garlic, minced
  • 1 cup of chopped tomatoes
  • 1/4 cup of extra virgin olive oil
  • 1/2 cup of white wine
  • 1 tablespoon of tomato paste
  • A handful of fresh parsley, chopped
  • Salt and pepper to taste

Step 1: Preparing the Octopus

Start by cleaning the octopus under cold running water. Remove the beak and eyes, and then rinse thoroughly.

Next, bring a large pot of water to a boil. Add a pinch of salt and carefully place the octopus into the boiling water. Cook for about 45 minutes to 1 hour, or until the octopus is tender.

Once cooked, remove the octopus from the pot and let it cool for a few minutes. Cut the octopus into small bite-sized pieces.

Step 2: Making the Tomato Sauce

In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until golden brown. Be careful not to burn the garlic.

Add the chopped tomatoes, tomato paste, and white wine. Stir well to combine all the ingredients. Reduce the heat to low and let the sauce simmer for about 10 minutes.

Step 3: Cooking the Octopus in the Tomato Sauce

Add the cut octopus pieces to the simmering tomato sauce. Stir gently to coat the octopus with the sauce. Season with salt and pepper to taste.

Cover the pan and let the octopus cook in the sauce for another 15-20 minutes, or until the flavors have melded together and the octopus is tender.

Step 4: Adding the Finishing Touches

Once the octopus is cooked, remove the pan from the heat. Sprinkle the chopped parsley over the dish and give it a final toss to incorporate the herb.

Serve the Polpo alla Luciana with crusty bread or over a bed of pasta, and enjoy the delicious flavors of this Italian seafood masterpiece.

Now that you know how to make Polpo alla Luciana, you can recreate this classic Italian dish in your own kitchen. The combination of tender octopus and savory tomato sauce is sure to impress your guests and leave you craving for more.

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