Ingredients:
- 1 cup of cornmeal
- 4 cups of water
- 1 teaspoon of salt
- 1 tablespoon of butter
Instructions:
Step 1: Prepare the Polenta
In a large saucepan, bring the water to a boil. Slowly sprinkle the cornmeal into the boiling water, stirring constantly to avoid lumps. Add the salt and continue cooking on low heat for about 15-20 minutes, or until the mixture thickens.
Step 2: Shape the Baskets
While the polenta is still hot, carefully spoon it into small round molds or cups greased with butter. Press the polenta against the sides of the molds, creating a basket shape. Use the back of a spoon to smooth out the surface and remove any excess polenta.
Step 3: Cool and Set
Allow the polenta baskets to cool for at least 30 minutes. Then, gently remove them from the molds and transfer them to a plate or serving platter. Let them set at room temperature for another 10-15 minutes before adding any fillings.
Step 4: Fill the Baskets
Once the polenta baskets have set, they are ready to be filled with your favorite toppings. You can get creative and experiment with different ingredients such as sautéed vegetables, grilled chicken, or even a creamy cheese sauce. The possibilities are endless!
Step 5: Enjoy!
Serve the filled polenta baskets as an appetizer or a main dish, and enjoy the unique texture and flavor this dish offers. Your guests will surely be impressed with your culinary skills!
Making polenta baskets is a fun and creative way to serve this delicious dish. With just a few simple steps, you can create an impressive and tasty dish that will impress your family and friends. So why not give it a try? Get creative with your fillings and enjoy the mouthwatering results!