What You’ll Need:
- 2 pounds of fresh plums
- 1 cup of water
- 1 tablespoon of sugar (optional)
- Ice cubes
Step-by-Step Instructions:
Step 1: Wash and Prepare the Plums
Start by rinsing the plums under cold water to remove any dirt or impurities. Pat them dry with a clean cloth. Cut the plums in half and remove the pits. If desired, you can also dice the plums for easier blending.
Step 2: Blend the Plums
Transfer the prepared plums into a blender. Add a cup of water to help with blending. If you prefer your juice to be sweeter, you can also add a tablespoon of sugar at this stage. Blend the plums until you achieve a smooth consistency.
Step 3: Straining the Juice
Place a fine-mesh sieve or cheesecloth over a bowl or pitcher. Pour the blended plum mixture over the sieve, allowing the juice to strain through while catching any pulp or solids. Gently press on the solids to extract as much juice as possible.
Step 4: Serve and Enjoy
Once you’ve strained the juice, discard any remaining solids and refrigerate the plum juice to chill. When ready to serve, fill a glass with ice cubes and pour the refreshing plum juice over the top. Sip and enjoy the natural sweetness of homemade plum juice.
Tips for Variation:
- Add a squeeze of lemon or lime juice for a tangy twist.
- For an extra burst of flavor, try blending in some fresh mint leaves or a small piece of ginger.
- If you prefer a thinner consistency, you can dilute the juice with a little more water.
- Experiment with different types of plums, such as red or black, for unique flavors.
Making your own plum juice at home is a simple and rewarding experience. With just a few ingredients and minimal effort, you can enjoy a refreshing glass of plum juice packed with nutrients and flavor. So, why not give this recipe a try and add a new favorite beverage to your summer repertoire?