Who doesn’t love a delicious homemade pizza? There’s something special about making your own pizza from scratch, and with the help of instant yeast, the process becomes a whole lot easier. In this step-by-step guide, we will show you how to make a mouthwatering pizza using instant yeast. Let’s get started!

Gather Your Ingredients

Before diving into the pizza-making process, it’s crucial to have all the necessary ingredients on hand. Here’s what you’ll need:

  • 2 ½ cups of all-purpose flour
  • 2 ¼ teaspoons of instant yeast
  • 1 teaspoon of sugar
  • 1 teaspoon of salt
  • ¾ cup of warm water
  • 2 tablespoons of olive oil

Preparing the Pizza Dough

Now that you have all your ingredients ready, it’s time to start preparing the pizza dough. Follow these simple steps:

  1. In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well.
  2. Make a well in the middle of the dry ingredients and pour in the warm water and olive oil.
  3. Using your hands or a wooden spoon, mix the ingredients until a rough dough forms.
  4. Transfer the dough to a floured surface and knead it for about 5-7 minutes, or until it becomes smooth and elastic.
  5. Shape the dough into a ball and place it back into the mixing bowl. Cover the bowl with a clean kitchen towel and let it rest for about 1 hour, or until the dough doubles in size.

Rolling and Topping the Pizza

Once your pizza dough has risen, it’s time to roll it out and add your favorite toppings. Follow these steps:

  1. Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat up.
  2. Punch down the risen dough and transfer it to a floured surface.
  3. Using a rolling pin, roll out the dough into your desired thickness and shape.
  4. Transfer the rolled-out dough to a piece of parchment paper dusted with flour or cornmeal.
  5. Now it’s time to add your toppings! Spread a layer of pizza sauce and sprinkle your preferred cheese and toppings.

Baking Your Pizza

The final step is baking your pizza to perfection. Here’s what you need to do:

  1. Slide the parchment paper with the topped pizza onto the preheated pizza stone or baking sheet in the oven.
  2. Bake for about 12-15 minutes, or until the crust turns golden brown and the cheese is bubbling.
  3. Once the pizza is done, carefully remove it from the oven using oven mitts.
  4. Allow the pizza to cool for a few minutes before slicing and serving.

There you have it! A scrumptious homemade pizza made with instant yeast. Now it’s time to grab a slice and enjoy the fruits of your labor. Bon appétit!

Remember, the key to a fantastic pizza lies in the dough, so don’t be afraid to experiment with different toppings and techniques. Happy baking!

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