Are you looking to add some Italian flair to your culinary repertoire? Look no further than Piemontese Carpione, a traditional Italian fish dish that is bursting with flavors and textures. In this blog post, we will guide you through the steps of preparing this mouthwatering dish, bringing a taste of Italy to your kitchen.

Ingredients:

  • 1 pound of white fish fillets (such as perch or pike)
  • 1 cup of white wine vinegar
  • 1 cup of water
  • 1 onion, thinly sliced
  • 1 carrot, thinly sliced
  • 2 cloves of garlic, minced
  • 4 tablespoons of extra virgin olive oil
  • 1 tablespoon of sugar
  • A handful of fresh parsley, chopped
  • Salt and pepper to taste

Instructions:

Step 1: Clean the fish fillets thoroughly, removing any scales or bones. Pat them dry with a paper towel and set them aside.

Step 2: In a large saucepan, combine the white wine vinegar, water, sliced onion, carrot, minced garlic, olive oil, sugar, salt, and pepper. Place the pan on medium heat and bring the mixture to a gentle simmer.

Step 3: Once the mixture reaches a simmer, carefully add the fish fillets to the saucepan. Let them cook for about 5 minutes, or until they are opaque and cooked through. Be cautious not to overcook the fish as it may become tough.

Step 4: Using a slotted spoon, remove the fish fillets from the saucepan and transfer them to a serving dish. Set them aside to cool slightly.

Step 5: Meanwhile, raise the heat of the saucepan to high and let the liquid reduce by half, creating a flavorful marinade.

Step 6: Pour the marinade over the fish fillets, covering them completely. Allow the dish to cool to room temperature.

Step 7: Once cooled, cover the serving dish with plastic wrap and refrigerate for at least 2 hours, or preferably overnight. This will allow the flavors to meld and intensify.

Step 8: Before serving, sprinkle the fish fillets with freshly chopped parsley, adding a vibrant touch to the dish.

Serving Suggestions:

  • Piemontese Carpione is traditionally enjoyed as an appetizer, so serve it with crusty bread or toasted crostini.
  • For a refreshing twist, accompany the dish with a side of pickled vegetables, such as cucumbers, radishes, or peppers.
  • Pair the Carpione with a crisp white wine, such as Gavi or Arneis, to complement the flavors of the dish.

With its tangy marinade and delicate fish, Piemontese Carpione is a versatile dish that can impress guests at a dinner party or simply provide a delightful treat for yourself. Give this traditional Italian recipe a try and let your taste buds dance with joy!

Stay tuned for more delicious Italian recipes coming your way soon!

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