What You’ll Need:
- 1 pound of fresh peppers (such as jalapenos or banana peppers)
- 2 cups of white vinegar
- 2 cups of water
- 2 tablespoons of salt
- 2 tablespoons of sugar
- 4 cloves of garlic, peeled and crushed
- A handful of fresh herbs (optional)
Step 1: Prepare the Peppers
Start by rinsing the peppers thoroughly under cold water. Remove the stems and seeds from each pepper carefully, as these are the hottest parts. Wear gloves to protect your hands if you’re working with particularly spicy peppers.
Step 2: Prepare the Brine
In a saucepan, combine the white vinegar, water, salt, and sugar. Bring the mixture to a boil over medium heat, stirring until the salt and sugar dissolve completely.
Step 3: Pack the Jars
Divide the garlic cloves and fresh herbs (if using) evenly between the sterilized canning jars. Carefully pack the prepared peppers into the jars, ensuring there is enough room for the brine to cover them completely.
Step 4: Pour the Brine
Using a ladle or a funnel, pour the hot brine over the peppers in each jar, leaving a headspace of about half an inch. Gently tap the jars to remove any air bubbles that may have formed.
Step 5: Seal and Store
Wipe the jar rims clean, then place the lids and screw bands on tightly. Allow the jars to cool completely before storing them in the refrigerator. The flavors will develop over time, but you can start enjoying your pickled peppers after a few days.
Step 6: Serve and Enjoy
Once your pickled peppers have had time to marinate and develop their flavors, it’s time to enjoy them! Add them to sandwiches, pizzas, tacos, or salads for an extra kick. Don’t forget to share your creation with friends and family!
That’s it! With just a few simple steps, you can make your own delicious pickled peppers. Experiment with different types of peppers and spices to create unique flavor combinations. Having a jar of pickled peppers on hand will surely spice up your meals and impress your guests. Enjoy!