Pickled beets are a delicious and healthy addition to your meal, adding a touch of tangy sweetness that compliments a variety of dishes. If you’ve never made pickled beets before, don’t worry! It’s a simple process that requires just a few ingredients and a little bit of patience. In this article, we will guide you through the process of making pickled beets.

Ingredients:

– 6-8 small to medium-sized beets, trimmed and scrubbed clean
– ½ cup of apple cider vinegar
– ½ cup of water
– ¼ cup of sugar
– 1 tablespoon of pickling spice
– 1 cinnamon stick
– ½ teaspoon of salt

Instructions:

1. Prep the beets: Wash the beets in cold running water and trim off the leaves and stems. You can choose to peel the beets or leave the skin on, depending on your preference. Slice the beets into ¼ inch slices.

2. Cook the beets: In a medium pot, bring enough water to cover the beets to a boil. Add the sliced beets to the boiling water and let them cook for 10-15 minutes until they are tender but not mushy. Drain the beets and set them aside to cool.

3. Make the pickling solution: In a small saucepan, combine the apple cider vinegar, water, sugar, pickling spice, cinnamon stick, and salt. Bring the mixture to a boil, stirring occasionally until the sugar dissolves completely.

4. Combine the beets and pickling solution: Once the beets have cooled down, transfer them to a glass jar. Pour the pickling solution over the beets until they are fully covered. Use a spatula to distribute the spices evenly.

5. Refrigerate and wait: Cover the jar with a lid and refrigerate the pickled beets for at least 24 hours before eating. The longer you let the beets sit, the more flavorful they will become. Pickled beets can last for up to 3 months in the refrigerator.

Tips and Tricks:

– Use a sharp knife to slice the beets to avoid crushing them.
– Use a large pot when cooking the beets to prevent overcrowding.
– To make the peeling process easier, you can rub the beets with a bit of vegetable oil before boiling them.
– You can customize the pickling solution to suit your taste. Add more sugar for sweeter beets, or more vinegar for a tangier taste.
– You can add other ingredients to the pickling solution, such as garlic, onions, or herbs like dill or thyme.

In conclusion, pickled beets are a delicious and easy way to add some flavor and nutrition to your meals. Whether you use them as a topping for salads, sandwiches or simply as a snack, homemade pickled beets are sure to impress your taste buds. By following our simple recipe, you can make your own batch of pickled beets that will last for months and bring a burst of flavor to your dishes.

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