Piadina is a traditional Italian flatbread that is loved for its versatility and delicious flavor. While it is commonly used to make sandwiches, it can also be a fantastic base for kebabs. With its thin and soft texture, piadina provides the perfect vessel to hold all the tasty ingredients that make up a flavorful kebab. If you’re eager to learn how to make piadina for kebabs, follow these simple steps to recreate this mouthwatering dish in your own kitchen.

To make piadina, you will need the following ingredients:
– 2 cups of all-purpose flour
– 1 teaspoon of baking powder
– 1 teaspoon of salt
– 2 tablespoons of olive oil
– 1/2 cup of warm water

Begin by combining the all-purpose flour, baking powder, and salt in a large mixing bowl. Mix them together until well combined. Create a well in the center of the mixture and pour in the olive oil and warm water. Slowly incorporate the dry ingredients into the wet until a soft dough forms.

Once the dough is formed, transfer it onto a lightly floured surface. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. Place the dough back into the bowl, cover it with a clean towel, and let it rest for about 30 minutes.

After the dough has rested, divide it into equal-sized portions. Using a rolling pin, roll out each portion into a thin, round shape. To prevent sticking, lightly flour the surface and the rolling pin as needed. Aim for a thickness of about 1/4 inch, but keep in mind that it should still be pliable.

As you finish rolling out the dough, warm a griddle or large non-stick skillet over medium heat. Once hot, place the rolled-out piadina onto the griddle or skillet. Cook for about 1-2 minutes on each side until golden brown spots start to appear. Remove from the heat and repeat with the remaining dough portions.

Now that you have your freshly made piadina, it’s time to assemble the kebabs. Start by choosing your desired protein option, such as chicken, beef, or lamb. Marinate the meat with your favorite spices or seasoning mix. You can also add some vegetables like bell peppers, onions, or mushrooms for added flavor and crunch.

Once your protein and vegetables are ready, fire up a grill or heat a grill pan on medium-high heat. Thread the marinated protein and vegetables onto skewers. Cook them on the grill, turning occasionally, until the meat is cooked to your desired level of doneness and the vegetables are charred and tender.

To assemble the piadina kebabs, place a cooked piadina flatbread on a clean surface. Arrange the grilled protein and vegetables onto the piadina, allowing them to sit in the center. If desired, you can add toppings like fresh herbs, tzatziki sauce, or a drizzle of your preferred sauce.

Once all the ingredients are in place, simply roll the piadina tightly around the kebab’s filling, much like a burrito. If needed, secure the roll with a toothpick to prevent it from unrolling. Repeat these steps for each piadina kebab you wish to make.

And there you have it – a delicious and homemade piadina kebab! The soft and flavorful piadina perfectly complements the grilled protein and vegetables, making every bite a delight. This dish is not only easy to prepare but can also be customized to suit your taste preferences.

So, next time you’re craving a kebab with a twist, consider making piadina as its base. Grab your ingredients, follow the simple steps outlined above, and enjoy a mouthwatering piadina kebab in the comfort of your own home. Bon appétit!

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