If you have a surplus of ripe persimmons and you’re wondering what to do with them, why not try making persimmon jam? This sweet and flavorful spread is perfect for toast, scones, or even as a topping for ice cream. In this blog post, we’ll guide you through the process of making homemade persimmon jam, from selecting the perfect fruit to properly storing your finished product. Let’s get started!

What You’ll Need:

  • 2 pounds of ripe persimmons
  • 1 cup of granulated sugar
  • 2 tablespoons of lemon juice
  • 1 teaspoon of grated ginger

Step 1: Choose the Right Persimmons

The first step in making persimmon jam is selecting the right fruit. Look for persimmons that are fully ripe; they should be soft to the touch and have a deep orange color. While there are different varieties of persimmons, both Fuyu and Hachiya persimmons can be used for jam. Just keep in mind that Hachiya persimmons are typically sweeter.

Step 2: Prepare the Persimmons

Begin by removing the stems from the persimmons, then wash them thoroughly under cold water. Next, peel the persimmons and remove any seeds. Chop the fruit into small pieces, ensuring they are roughly equal in size. This will help to ensure even cooking and blending of flavors.

Step 3: Cook the Persimmons

Place the chopped persimmons in a large saucepan, then add in the sugar, lemon juice, and grated ginger. Stir the ingredients together until well combined. Set the saucepan over medium heat and bring the mixture to a boil. Lower the heat and let the persimmons simmer for about 30 minutes, or until the fruit becomes soft and the mixture thickens.

Step 4: Blend the Mixture

Once the persimmons have softened and the mixture has thickened, remove the saucepan from the heat and let it cool slightly. Transfer the mixture to a blender or food processor and blend until you achieve a smooth consistency. Be careful not to over-blend; you want some small fruit pieces to provide texture to the jam.

Step 5: Jar and Store Your Jam

Pour the persimmon jam into clean, sterilized jars. Leave about a 1/4-inch gap at the top of each jar to allow for expansion during storage. Seal the jars tightly and let them cool completely at room temperature before placing them in the refrigerator. Your persimmon jam can be stored in the refrigerator for up to 3 weeks.

Enjoy Your Homemade Persimmon Jam!

Now that you know how to make persimmon jam, it’s time to enjoy the fruit of your labor! Spread the jam on toast, use it as a filling for pastries, or get creative and incorporate it into your favorite recipes. It also makes a delightful homemade gift for friends and family. With just a few simple steps, you can transform those surplus persimmons into a delectable treat.

Give this persimmon jam recipe a try and let us know what you think! We hope you enjoy the sweet and tangy flavors of this homemade delight. Happy jam-making!

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