Swiss steak is a classic dish that combines tenderized beef with a rich tomato-based sauce. It’s a comfort food favorite that is perfect for any time of year. If you want to learn how to make a delicious and flavorful Swiss steak, read on for some expert tips and tricks.

What is Swiss steak?

Swiss steak is a dish made with tenderized beef, usually round steak or other lean cuts. The meat is typically coated in flour, browned, and then simmered with onions, tomatoes, and various seasonings until it becomes tender and flavorful.

How do I make the meat tender?

The key to making perfectly tender Swiss steak is to tenderize the meat before cooking. This can be done by pounding the cut of meat with a meat mallet or by using a meat tenderizer. Poking the meat with a fork also helps to break down the connective tissues and make it more tender.

What is the best cut of beef to use for Swiss steak?

Round steak is the most commonly used cut of beef for Swiss steak. This cut is lean and benefits from the tenderizing process. However, you can also use other lean cuts such as top sirloin or eye of round.

What ingredients do I need for a flavorful Swiss steak?

To make a flavorful Swiss steak, you will need the following ingredients:
– 1 ½ pounds of round steak, tenderized
– ¼ cup all-purpose flour
– 1 teaspoon salt
– ½ teaspoon black pepper
– 2 tablespoons vegetable oil
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 can diced tomatoes
– 1 cup beef broth
– 1 teaspoon Worcestershire sauce
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano

Should I brown the meat before simmering?

Yes, browning the meat before simmering brings out the flavors and adds a pleasant texture to the dish. Heat the vegetable oil in a large skillet over medium-high heat and brown the meat on both sides for a few minutes until it develops a nice golden crust.

How long does Swiss steak need to cook?

Once the meat is browned, transfer it to a slow cooker or a large pot. Add the onions, garlic, diced tomatoes, beef broth, Worcestershire sauce, thyme, and oregano. Cover and simmer the Swiss steak for 2-3 hours on low heat, stirring occasionally, or until the meat becomes fork-tender.

Can I cook Swiss steak in the oven?

Yes, you can also prepare Swiss steak in the oven. After browning the meat, transfer it to a baking dish and add the remaining ingredients. Cover the dish with aluminum foil and bake at 325°F (160°C) for about 2 hours or until the meat is tender.

How can I thicken the sauce?

If you prefer a thicker sauce, you can thicken it by mixing 2 tablespoons of cornstarch with 1/4 cup of cold water, then adding it to the pot or baking dish. Stir well and let it simmer for a few more minutes until the sauce thickens.

What should I serve with Swiss steak?

Swiss steak pairs well with mashed potatoes, rice, or noodles. You can also serve it with a side of cooked vegetables like green beans or roasted carrots.

With these tips, you can easily make a delicious and flavorful Swiss steak that will impress your family and friends. Enjoy this comforting dish that is sure to become a favorite in your home!

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