Are you tired of ending up with pancakes that are less than satisfactory? Do you dream of creating perfectly round, fluffy pancakes that melt in your mouth? Look no further! In this step-by-step guide, we will walk you through the secrets to making perfect round pancakes every time. Let’s get started!

Gather Your Ingredients

Before you begin, make sure you have all the ingredients you’ll need:

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract (optional)

Step 1: Prep Your Batter

In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract (if using). Combine the wet and dry ingredients, stirring until just combined. Be careful not to overmix, as this can lead to tough pancakes.

Step 2: Preheat Your Pan

Place a non-stick skillet or griddle over medium heat. Allow it to heat up for a few minutes until hot. A properly heated pan is crucial for evenly cooked pancakes.

Step 3: Portion and Pour the Batter

Using a ⅓ cup measuring cup or a ladle, pour the batter onto the preheated pan. Start from the center and pour in a circular motion to create a round shape. Space each pancake at least 1 inch apart to prevent them from merging together.

Step 4: Cook to Perfection

Cook the pancakes for about 2-3 minutes on the first side, or until bubbles begin to form on the surface. Once the edges start to look set and golden, flip the pancake using a spatula. Cook for an additional 1-2 minutes on the other side, until both sides are golden brown.

Step 5: Repeat and Serve

Continue steps 3 and 4 with the remaining batter until you have used it all. Keep the cooked pancakes warm on a plate covered with a clean kitchen towel until ready to serve. Serve your delicious, perfectly round pancakes with your favorite toppings and enjoy!

Tips for Success

  • Make sure not to overmix the batter as this can make the pancakes tough.
  • Use a non-stick pan or griddle to prevent sticking.
  • Adjust the heat as needed to prevent burning.
  • Experiment with adding fun ingredients like chocolate chips or blueberries to enhance the flavor.
  • Don’t forget to grease the pan lightly if it is not non-stick.

Now that you have the secrets to making perfect round pancakes, it’s time to put your newfound knowledge into action. With practice and a little patience, you’ll be serving up Instagram-worthy stacks of delicious pancakes in no time. Happy pancake making!

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