Pears are a delicate fruit known for their sweet taste that can be enjoyed fresh or in different cooking recipes, such as pear jam. Making homemade pear jam may seem like a daunting task, but it is relatively easy and highly rewarding, especially when using the ripest and freshest pears available. In this article, we will go over a step-by-step guide on how to make pear jam that is delicious, healthy, and free of any artificial additives.

Ingredients:

– 4 pounds of fresh, ripe pears
– 2 cups of granulated sugar
– 2 tablespoons of fresh lemon juice
– 1 cinnamon stick
– 1/2 teaspoon of vanilla extract

Instructions:

1. Start by washing and peeling the pears, then removing the cores and chopping them into small pieces. You can use any type of pear that is sweet and juicy, such as the Anjou, Bartlett, or Comice varieties.

2. Place the chopped pears in a large non-reactive pot, such as stainless steel or enamel-coated cast iron. Add the sugar, lemon juice, cinnamon stick, and vanilla extract, then stir to combine.

3. Turn the heat on to medium-high and bring the mixture to a rolling boil, stirring occasionally to prevent sticking or burning. Reduce the heat to medium-low and let the jam simmer for about 30-45 minutes, until the mixture thickens and turns a rich golden color.

4. During this time, you can skim off any foam or impurities that may form on the surface with a slotted spoon or strainer. You can also test the jam’s consistency by spooning a small amount onto a plate and letting it cool for a few minutes. If it jells up and doesn’t run when tilted, then it’s ready.

5. Once the jam is done, turn off the heat and let it cool for a few minutes. Remove the cinnamon stick and discard it. Using a ladle or a funnel, carefully transfer the jam into clean, sterilized jars with tight-fitting lids. Be sure to leave about 1/4 inch of headspace at the top to allow for expansion during storage.

6. You can process the jars in a boiling water bath for 10-15 minutes to ensure safe storage and long shelf life, or simply let them cool to room temperature and store them in the fridge for up to a few months. The jam will thicken and deepen in flavor as it sits, so give it a stir before using and savor the taste of homemade goodness.

Tips and variations:

– Experiment with different spices or herbs to add flavor and complexity to your pear jam, such as ginger, nutmeg, cardamom, or rosemary.
– You can also add other fruits to your pear jam for a unique twist, such as apples, cranberries, or figs.
– Adjust the sugar amount according to your taste preferences and the sweetness of your pears. You may need to add more lemon juice if using less sugar to balance the acidity.
– Be sure to use jars that are specifically designed for canning, with airtight lids and no chips or cracks. Follow safe canning practices to avoid spoiling or contamination.
– Homemade pear jam makes a lovely gift or addition to your breakfast or dessert table. Enjoy it on toast, biscuits, scones, or as a topping for yogurt or ice cream.

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