Are you a fan of Italian pastries? If so, you must try the delectable Pasticciotto Leccese. This traditional dessert originates from the southern region of Puglia and is loved by locals and tourists alike. With its buttery crust and luscious filling, Pasticciotto Leccese is a treat that will transport your taste buds to the streets of Lecce. In this blog post, we will walk you through the step-by-step process of making this mouthwatering Italian pastry at home.

Ingredients:

  • For the crust:
  • – 2 cups all-purpose flour
  • – 1/2 cup unsalted butter, cold and cubed
  • – 1/4 cup granulated sugar
  • – 1 egg
  • – Zest of 1 lemon
  • – Pinch of salt
  • For the filling:
  • – 1 cup whole milk
  • – 1/2 cup granulated sugar
  • – 3 egg yolks
  • – 1/4 cup all-purpose flour
  • – 1/2 teaspoon vanilla extract
  • – 1/4 teaspoon almond extract (optional)

Instructions:

1. In a mixing bowl, combine the flour, sugar, and salt for the crust. Add in the cold, cubed butter and incorporate it using your fingers until the mixture resembles coarse crumbs.

2. Beat the egg in a separate bowl and then add it to the flour mixture. Also, add the lemon zest. Mix everything until a dough forms. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

3. Preheat your oven to 375°F (190°C).

4. While the dough is chilling, prepare the filling. In a saucepan, heat the milk until it reaches a gentle simmer.

5. In a separate bowl, whisk together the egg yolks and sugar until well combined. Add in the flour and continue whisking until smooth and creamy.

6. Slowly pour the hot milk into the egg yolk mixture, whisking constantly to combine. Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened. Remove from heat and stir in the vanilla and almond extracts (if using).

7. Remove the dough from the refrigerator. Roll it out on a lightly floured surface until it is about 1/8 inch thick. Use a round cookie cutter to cut out circles of dough that will fit into the cavities of a muffin tin.

8. Place each circle of dough into the cavities of the muffin tin, pressing gently to fit the shape. Fill each pastry with a generous amount of the prepared filling, leaving a small space at the top for the filling to rise during baking.

9. Bake the pasticciotti in the preheated oven for about 20-25 minutes, or until the crust is golden and the filling is set. Remove from the oven and allow them to cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

10. Serve your homemade Pasticciotto Leccese warm or at room temperature. Dust the pastries with powdered sugar before serving for an elegant touch.

Now you can enjoy the taste of Italy in the comfort of your own home! Pasticciotto Leccese is a delightful pastry that will surely impress your family and friends. So, roll up your sleeves, gather the ingredients, and indulge in this heavenly Italian treat.

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