How to make pasta with shrimp

Pasta dishes are a favorite for many people due to their versatility, easy preparation, and delicious taste. One popular variation of pasta dishes is pasta with shrimp. The combination of succulent shrimp and perfectly cooked pasta creates a delightful meal that is both satisfying and flavorful. If you want to learn how to make pasta with shrimp, follow this simple recipe for a restaurant-quality dish in the comfort of your own kitchen.

To start, you will need the following ingredients:
– 8 ounces of pasta (linguine or spaghetti work great)
– 1 pound of shrimp, peeled and deveined
– 3 tablespoons of olive oil
– 4 cloves of garlic, minced
– 1 cup of cherry tomatoes, halved
– 1 teaspoon of dried Italian seasoning
– ¼ teaspoon of red pepper flakes (optional)
– ½ cup of white wine (you can substitute chicken or vegetable broth if desired)
– ¼ cup of fresh parsley, chopped
– Salt and pepper to taste
– Grated Parmesan cheese for garnish (optional)

Now that you have gathered all the necessary ingredients, let’s move on to the cooking process.

Step 1: Cook the pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain the pasta, reserving ¼ cup of the cooking water. Set aside.

Step 2: Prepare the shrimp
While the pasta is cooking, prepare the shrimp. In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for 1 minute until fragrant. Be careful not to burn the garlic.

Step 3: Add the shrimp
Add the shrimp to the skillet and cook for about 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the skillet and set them aside.

Step 4: Create the sauce
To the same skillet, add the cherry tomatoes, dried Italian seasoning, and red pepper flakes (if using). Cook for 3-4 minutes until the tomatoes begin to soften and release their juices.

Step 5: Deglaze the skillet
Deglaze the skillet by pouring in the white wine. Scrape up any browned bits from the bottom of the skillet with a wooden spoon. Simmer the mixture for 2-3 minutes until the wine reduces by half.

Step 6: Mix in the pasta and shrimp
Return the cooked pasta and shrimp to the skillet. Add the reserved pasta cooking water and toss everything together until well coated. Cook for an additional 2-3 minutes to allow the flavors to meld.

Step 7: Season and garnish
Season the pasta dish with salt and pepper according to your taste. Sprinkle the chopped parsley over the top.

Step 8: Serve and enjoy
Transfer the pasta with shrimp onto individual serving plates. If desired, garnish with grated Parmesan cheese. Serve immediately while it is still hot and enjoy your homemade pasta with shrimp!

This recipe for pasta with shrimp is quick, easy, and sure to impress your family or guests. You can customize the dish by adding other ingredients such as spinach, mushrooms, or even a squeeze of lemon for added freshness. So, grab your apron, head to the kitchen, and get ready to create a delectable pasta with shrimp dish that will have everyone asking for seconds.