Are you craving a taste of traditional Italian cuisine? Look no further than pasta with sardines, a classic recipe that will transport your taste buds straight to Italy. This savory dish combines the richness of sardines with the comforting flavors of pasta. In this blog post, we will guide you through the step-by-step process of making pasta with sardines, so let’s get started!

Ingredients:

  • 200g pasta (spaghetti or bucatini work well)
  • 2 tablespoons extra virgin olive oil
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 can of sardines in olive oil (about 100g)
  • 1 tablespoon tomato paste
  • 1/4 cup white wine
  • 1/4 cup breadcrumbs
  • 1/4 cup pine nuts
  • A handful of raisins
  • A pinch of saffron threads
  • Salt and pepper to taste

Instructions:

Step 1: Prepare the pasta

Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until it is al dente. Drain the pasta and set it aside.

Step 2: Sauté the aromatics

Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and sauté until they become soft and translucent.

Step 3: Add the sardines

Drain the olive oil from the can of sardines and reserve it for later use. Gently add the sardines to the skillet and break them apart with a wooden spoon. Stir them into the onions and garlic.

Step 4: Create the sauce

Add the tomato paste to the skillet and mix it well with the sardines. Pour in the white wine and continue stirring until the mixture is well combined. Allow the sauce to simmer for 5-7 minutes, allowing the flavors to meld together.

Step 5: Toast the breadcrumbs and pine nuts

In a separate small skillet, toast the breadcrumbs and pine nuts until they turn golden brown. This step adds a delightful crunch and nutty flavor to the dish.

Step 6: Add the final touches

Add the toasted breadcrumbs, pine nuts, raisins, and saffron threads to the skillet with the sauce. Gently mix everything together and season with salt and pepper according to your taste preferences.

Step 7: Combine the pasta and sauce

Transfer the cooked pasta to the skillet with the sauce. Toss everything together until the pasta is thoroughly coated in the sardine sauce.

Step 8: Serve and enjoy

Plate your delicious pasta with sardines and garnish with a sprinkle of freshly grated Parmesan cheese if desired. Serve it hot and savor the authentic taste of Italian cuisine.

There you have it, a simple yet delicious recipe for pasta with sardines. This traditional Italian dish will transport you to the streets of Italy with its vibrant flavors and unique blend of ingredients. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to be a hit. So next time you’re in the mood for something special, give pasta with sardines a try and indulge in the taste of Italy. Buon appetito!

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