Ingredients You’ll Need
- 8 ounces of fresh ricotta cheese
- 1 pound of your favorite pasta
- 4 tablespoons of extra-virgin olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- Fresh basil leaves for garnish
Step 1: Cook the Pasta
Fill a large pot with water and bring it to a boil. Add a pinch of salt to the water, then add the pasta. Cook the pasta according to the instructions on the package or until it reaches your desired level of doneness. Once cooked, drain the pasta and set it aside.
Step 2: Prepare the Ricotta Mixture
In a small bowl, combine the fresh ricotta cheese, minced garlic, salt, and black pepper. Mix well until all the ingredients are fully incorporated.
Step 3: Sauté the Ricotta Mixture
Heat the olive oil in a large skillet over medium heat. Add the ricotta mixture to the skillet and sauté it for about 2-3 minutes, or until it becomes creamy and slightly golden in color. Stir occasionally to prevent sticking or burning.
Step 4: Toss the Pasta
Add the cooked pasta to the skillet with the sautéed ricotta mixture. Gently toss the pasta until it is fully coated with the creamy sauce. Cook for an additional minute or two to ensure the pasta is heated through.
Step 5: Serve and Garnish
Transfer the pasta to serving plates or bowls. Garnish with fresh basil leaves for a burst of aromatic flavor. You can also sprinkle some grated Parmesan cheese on top if desired.
Final Thoughts
Creating pasta with fresh ricotta is a simple yet sensational dish that brings the taste of Italy to your dining table. With its velvety texture and delightful flavors, this recipe is perfect for a cozy dinner at home or for entertaining guests. Don’t hesitate to experiment with additional ingredients such as cherry tomatoes, spinach, or pancetta for variations on this classic recipe. Now that you have mastered the art of making pasta with fresh ricotta, it’s time to put your apron on and treat yourself to a mouthwatering Italian feast!